How is the snack beef made?

The preparation method of leisure beef granules is as follows:

Ingredients: 500 grams of beef.

Accessories: 25g soy sauce, 12g edible salt, 50g white sugar, 16g monosodium glutamate, 15g yellow wine, 2g spiced powder, 2g Chili powder, 5g ginger, 1g fennel.

Step 1: Wash the beef with clear water and cut it into large pieces for later use.

Step 2: Add appropriate amount of water and ginger to the pot and bring to a boil.

Step three, add the beef pieces.

Step 4: Cook the beef until it turns white, and then take it out.

Step five, the beef is cooled and cut into beef granules.

Step 6, add a proper amount of edible salt, soy sauce, sugar, spiced powder and Chili powder into the pressure cooker.

Step 7, add a proper amount of water to boil, and add beef.

Step 8, the electric pressure cooker selects the beef cooking program to start cooking.

Step 9, after cooking, pour into the pot, add monosodium glutamate and yellow wine and boil.

Step 10: Cook until the soup is dry. Stir-fry constantly during the period to avoid burning the pot.

Eleventh, the production is completed.

Ingredients: lean beef without oil, 2 kg soy sauce, 5 tablespoons sugar, 4 tablespoons salt and half a tablespoon Chili powder, 1 tablespoon jelly powder, 1 tablespoon ginger and a little star anise.

Practice: 1, 2 kg of pure lean beef without oil, boiled in cold water until chopsticks are inserted into bloodless water. Take out the meat, cool it and cut it into1.5 ~ 2cm square pieces along the grain. 2. Put the light soy sauce, sugar, salt, Chili powder, jelly powder, ginger and star anise into a wok and heat over low heat. 3.

Beef must be sliced along the grain so that the fried product will not break.

Because of the different brands and types of ovens, the baking time can be adjusted by itself to avoid scorching or insufficient baking.

Immediately put the finished product into a sealed container, keep moisture, and make the dried meat soft and hard.