Poetry about spring and food

1. Poems about food 1. A gust of wind blew catkins, which made the shop more fragrant. A girl from Wu poured wine and advised me to drink it. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.

Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.

2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.

Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.

3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty

Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.

4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty

Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.

Alas, let bygones be bygones, whoever sleeps will have tea in the afternoon. -Lu You's Living in the Early Song and Summer.

Interpretation: I don't see you when I meet you, but I dream of returning to tea at noon. Who said that in those days?

6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.

Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.

7. Don't laugh at farm wine. There are enough chickens and dolphins in good years. -A land tour of Shanxi village in Song Dynasty

Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.

8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"

Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.

9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.

10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.

2. Poems describing autumn grain and autumn rain-tall buildings yearn for dusk, and there is rustling rain on the leaves of airplanes.

Autumn night-in my sleep, the autumn sound is nowhere to be found, and the leaves are full of steps. Autumn sound-I didn't feel the dream of spring grass in the pond, but the leaves in front of the steps had autumn sound.

Autumn leaves-the wind blows bamboo in the middle of the night, and all the leaves are hate. Autumn color-the rain invades the urn and the new moss is green, and the autumn leaves are red when entering the cross forest.

Autumn moon-the moonlight is flooded and the emptiness echoes. Autumn chrysanthemum-it is better to die holding incense in the branches than to be blown down in the north wind.

Wan Li, an old friend, has never been heard from, and plans to ask Jiangtou to break the flood. Autumn sorrow-don't say that you are always idle, and write clear sorrow every night.

Autumn is prosperous-the west wind blows all over the lake leaves, and it is unique to change your autumn clothes for the first time. Autumn bosom-a fleeting sigh went out, and I saw konoha flying by the lake.

Qiu Meng —— Back in the autumn night at the beginning of my dream, Eden was still sleeping. Memories of autumn-the anvil pestle knocks on the deep lane, and the phoenix tree shakes down the autumn hometown.

Enlightenment of autumn-everyone is explaining the sad autumn, not knowing it thoroughly like a poet. The smell of autumn-crickets only know that autumn is early and there is a lot of rain on the banana.

Ancient poems and famous sentences describing autumn curl up in the autumn wind, and waves in Dongting Lake curl up under the leaves: describing the breeze blowing. Dongting: Dongting Lake, in the north of Hunan Province.

Waves: microwave overtopping. Muye: Yellow leaves.

Chu Ci of the Warring States Period Qu Yuan's "Nine Songs, Lady Xiang" is sorrowful and indignant! A bleak, withered grass, withered, if it is a long trip, the mountain climbing near the water will also be bleak: lonely, depressed. Liao Li: Desolate.

If you travel far away: It seems that people travel far away. In the Warring States Period, Chu, Song and Yu argued that the autumn wind started, the vegetation turned yellow, and the geese returned to the south. The autumn wind in Liu Che is bleak, the weather is cool and the vegetation is exposed to frost. Wei Xing has many fallen leaves, so he knows it is autumn: Lvxiang Courtyard.

Tao Jin Yuanming's "Appreciating Willow, Wood and Mulberry" is a new autumn night, graceful and graceful, and the moon will be far away: describing the length of the night. Tingting: It's far away.

In Tao Jin Yuanming's "Fire in June in Wushen", it shows the whereabouts of Furong Lou, Liu Yangyue, and Furong Shu: Lotus. In the Southern Dynasties, Yan Qiu Si looked at the cold city, and Pingchu was in the cold city: the cold has invaded the city.

Look: Look into the distance. Pingchu: Ye Ping.

Cangran: The appearance of lush vegetation. Write two sentences about the scene of early autumn.

In the Southern Dynasties, the pavilion "Looking at Xuancheng County" is under the leaves, and the pavilion is high in autumn: horizontal. Konoha: Leaves.

Dragon Head: The mountain name is between Shaanxi and Gansu today. In the Southern Dynasties, Liang and Liu mixed the poem "On Dressing". The fog in Jincheng was low, and the grass under Yumen was low: the grass withered.

Under the wood: leaves fall. Jincheng: the name of an ancient county, between Yuzhong, Gansu and Xining, Qinghai.

Yumen: Yumen Pass, in the west of Dunhuang, Gansu. Write two sentences about the cold autumn scenery in the northwest.

The autumn sounds of trees and trees in "Another Kind" written by the Southern Dynasty Cloud, and the autumn sounds of mountains and mountains in cold colors: autumn wind blowing, scattered vegetation, cold and noisy. North's Epitaph of Bulugu's Family, the Lady of Zhou Qiaocheng, was written by Wei Jiuyue: auxiliary words, meaningless.

Foreword: season. Don Wang Bo's Preface to the Autumn Pavilion: The sunset and the lonely Qi Fei are the same: the name of the bird, the wild duck.

Qi Fei: The sun sets from the sky, and I am lonely from bottom to top, competing with Qi Fei. A color: the water in autumn is blue, and the sky is blue, reflecting the water and forming a color.

Don Wang Bo's "Preface to Autumn Farewell" is full of autumn, and the mountains are only brilliant. Tang's Wild Hope hangs on a different scene in the forest, and the autumn color is like Luo Yangchun's Early Autumn. The mountains are cold and blue, and the autumn water flows all day: the sound of running water. Wei's "Farewell to Wangchuan" describes the scenery in late autumn in the following two sentences: the white stone rises in the west of Beijing, and the red leaves are sparse: the stream falls, the white stone dew falls, and the red leaves fall, leaving little.

Wei's Poem on Two Que Inscriptions in the Mountain is full of autumn bamboo, and the cool Wuling Song and Tang Dynasties' Poem Looking at Qinchuan is full of autumn leaves, and the night pearl curtain is not frosted. Tang Wang Changling's "Five Poems of Long Xin Qiu": "The phoenix tree in the golden well is full of autumn leaves, and the curtain of the night pearl is not frosted. The smoked jade pillow has no color, and you can listen to the Nangong for a long time. "

Bai Yue reflects the cold pool, and autumn rain grows moss. Liu Tang Changqing's "You Xian Zen Master Shuangfeng Temple" went to the wild field in the south, because the leaves had fallen, and the wind in the cold zone was not far from the autumn in North Haoran's "Huai Chu Han Jiang", so it was cold to go out. Tang Li Bai's "Gift to the Master" makes the rain cold and the wind cool and clear. Tang Li Bai's "Reward for a Rain" Autumn geese are escorted by Changfeng. I face them from this villa and drink my wine full. Tang Dynasty's Secretary of Xuanzhou Zhuangbie Li Bai's Lonely Place of Orange Pomelo, Lonely Place of Autumn Old Indus: People Cooking Smoke.

Cold orange pomelo: The cold smoke in autumn makes the orange sleeves chilly. The two sentences are written about human beings, orange pomelo is dark blue, and phoenix tree is yellowish, showing a late autumn scenery.

Tang Li Bai's "Qiudeng Xuancheng Xietiao North Building" Huang Yun yellow birds, autumn dusk trees. Tang Du Fu "In late autumn, Changsha Cai Wufeng sent Liu Yin to join the army at a royal drinking banquet, and Yu Fengzhou returned to Shanxi Province". The fishermen who stayed there are still vague. In the clear autumn, swallows come and stay there for two nights. So: still.

Tang Du Fu's Eight Poems of Autumn Prosperity is in Qujiangtou, Xiakou of Zhaitang, and Wan Lifeng's smoke meets autumn sand on the far shore of Tang Du Fu's Eight Poems of Autumn Prosperity. In the evening, even the mountains are illuminated, and the autumn in the sky is near. The moon on earth is clear, and Du Fu of Tang Dynasty cries in August and autumn. My home is Sanlian Caotang. Thatched grass describes the scene of vilen in late autumn: the wind blows thatched grass on the vilen, and the wild fire burns withered mulberry trees.

Don Cen Can's "Going to the Girder, but Sending to the Mad Lord" Autumn wind moves Wan Li, and the sunset glow is high. Tang Dynasty's "Gongbei Qiuxing sends Cui Mingyun" came back to life, and the cold came back to life: sunset, dusk. Turbulence: A criss-crossing river.

Zhang: A steep mountain peak. In Qi's "Mid-Autumn Festival on the West Peak of Nanshan Mountain, the title of Lord Lan Ruo", in the voice, when ten thousand people take pictures, the sun sets.

Tang Qianqi's "Topic Su Gong Lin Pavilion" Lai Su rested, and the autumn air in the empty mountains was clear. Su Yu: It rained last night. In Tang Liduan's Walking with Wei and Jin Dynasties in Maoling Mountain, the rain is green, the frost garden is red and the weeds are green.

Closed: full. It means that after the rain, the path in the yard is covered with green grass, and the garden is covered with red leaves after frost, and the courtyard is desolate and lonely.

Tang Bai Juyi's Sima Zhai is clear in the mountains and clear at night, and several trees are dark red and light yellow. Liu Tang Yuxi's "Two Poems of Autumn Colors" tries hard to get to the heart, but I don't know that spring colors are crazy and clear: autumn colors are clear and clear. Hey: Encourage.

Liu Yuxi's Two Odes to Autumn depends somewhat on violet. Looking back at the west wind, he described the lotus leaf leaning eastward in the autumn wind, which hurt the autumn mood. Two accidental problems of mu in qi 'an county.

3. What are the poems about food? 1, Su Shi ate litchi in Song Dynasty.

It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new. 300 lychees a day, I will grow up to be a Lingnan person without hesitation.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.

Second, "Tour Shanxi Village" land tour in Song Dynasty

Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich.

Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, dishes are served to guests, and chicken and fish are rich and delicious.

3. Du Fu in Tang Dynasty.

Fresh crucian carp with silver thread, celery and green soup. Rummaging through the bottom of the building, the dinner goes deeper and deeper.

Cut the fresh crucian carp into silver thread and cook it with celery by the clear stream to make a delicious soup. This is obviously eating New Year's Eve in Vietnam, where is it eaten under the pagoda in Shaanxi?

4. "Fisherman by the River" Song Fan Zhongyan

People who come to the river often only love perches. Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.

People coming and going on the river only like the delicious perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves.

5, "Send Hu Cake and Yang Wanzhou" Tang Bai Juyi.

Sesame cakes are like Kyoto, and crispy noodles are freshly baked.

The appearance of sesame cakes here is made according to the appearance of Beijing, and the newly baked cakes are crisp and fragrant.

4. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped". "Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp).

He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce." Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. " "Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce. In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods.

"Frosted vegetables are light and fragrant, and spring seedlings are tender. You can cook it when you come back, without adding half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, which tasted fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

"The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail."

"Xinjin has no leek yellow, and the color is more than three feet like goose yellow. The meat at the East Gate is unique and fat."

"The motherland's mountains and rivers are infinitely good, and the hometown elders do not suffer from poverty. When a light cloud comes out of the hole, it will smell like hometown. "

"When I'm full, I'll fry chamomile."

"The mountains are warm and there is no plum fold, and the Qingjiang River can be held alone."

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food.

"Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "The flying horse of the Yellow Gate can't stir up dust, and the chef keeps cooking" is the "eight treasures".

"Green bamboo shoots greet the boat, and red fish come for nothing."

"Shu wine is invincible, and the river fish is beautiful."

"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty.

"Delicious lettuce on a spring plate"

"Fresh crucian carp eats shredded pork and celery soup".

Huang Liang's Q&A Collection "The New Cooking Room in the Rainy Night" in Spring Rain (for Wei Ba Chu Shi)

Jiadi is tired of Mr. Wenguang's lack of food (Drunk Song)

Scorpions fly gold plates with double knives from left to right. The snow is high and the bald tail in Xuzhou is insufficient. Recalling that the fork head of Hanyin fled far away, the fish was fat and beautiful, which was both enjoyable and desolate ("Song of Watching Fishing")

Zheng Banqiao is not only a famous painter, but also has a good knowledge of diet.

In Zheng Banqiao, there is a saying that "at midnight, under the moonlight, beautiful women cook fish heads by hand".

"Yangzhou fresh bamboo shoots are cheaper than shad, and the spring breeze is rotten in early March."

"You can only eat bass, and the official is also a fish."

"Every household peels bamboo shoots"

"Chinese cabbage, brown rice with green salt, chrysanthemum tea in casserole and water."

There are many others, such as:

Isn't there a saying in Zhang's "Fishing Songs" that "egrets fly in front of the Cisse Mountain, and peach blossoms and flowing water make mandarin fish fat"

Qin Shaoyou, a poet in the Song Dynasty, wrote: "The beauty is pitiful, the knife cuts the meat, and the incense keeps cooking the dragon."

Du Mu, a poet in Tang and Song Dynasties, once wrote the poem "Yue Huangpu is sweet and tender, Wu Xi is Xie Fei".

5. Li Yu's poems are related to diet, leisure fu and drinking department.

The way of sound, silk is not as good as bamboo, and bamboo is not as good as meat, because it is gradually natural. I call it the way of eating, not as good as meat, and meat is not as good as vegetables, so naturally it is closer. Eating grass and plants, the wind of ancient times, can alienate people from being fat and greasy, eating vegetable ferns is sweet, and the vegetable garden in the belly does not make the sheep lame. Or the people of Emperor Xihe, just like advocating antiques. It is absurd to say that Buddhism is true and Buddhism is true because those who complain about the world abandon the good name and do not live there. I compiled a volume "Drinking", in which meat comes first, vegetables come first, frugality comes first, and retro comes first; Those who value killing and cherish life, their thoughts are here, they can't bear it, and they can't forget it.

Su Shi's "Huanxisha Yuanfeng" 20071February 24, traveled to Nanshan from Liushu, Sizhou;

The drizzle and oblique wind made Han Xiao. Light smoke clears the beach. The time to enter Huaihai and Luo Qing is getting longer and longer.

Snow foam and milk flowers float in the afternoon, and Artemisia annua shoots try spring vegetables. Human taste is pure happiness.

More in A Dream of Red Mansions

Claws are more like osmanthus flowers, and vinegar is poured on ginger.

The gluttonous prince and grandson should have wine, but the rampant son has no intestines.

Cold accumulation between umbilicus forgets jealousy, and fingers are stained with fishy fragrance.

Originally, there was a beautiful mouth and a beautiful belly in the world, and the fairy laughed all her life.

wait for ...

6. The more poems, idioms or words describing food, the better. "The cupcake is like chewing the moon. It is crisp and slippery inside."

"It is better to ask for weeds around the wheat field than to cook yam soup for the monk's family."

"The Yangtze River everywhere knows the beauty of fish, and the bamboo is good and the mountain is fragrant."

"Ask Qingtian wine when there is a bright moon", "If you don't drink enough, the taste will be particularly long when you are half drunk", "Occasionally taste wine and often hold an empty glass".

"300 lychees a day, you might as well grow into a Lingnan person."

: "When rubbing hands, the jade color is even, and the blue oil is light yellow and deep. Sleeping at night knows the weight of spring, and it is flat and beautiful. "

"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I am as full as he hates, and I don't know why I want to eat chicken and dolphins. "

"The peach blossoms outside the bamboo are three or two, and the warm ducks by the river are prophets. Artemisia sphaerocephala has short reed buds all over the ground, which is the time for puffer fish to go up. "

Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on.

"Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat." Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

A generous sacrifice

Meaning:

In the past, it was described as a rich sacrifice. Later, I also described the food as beautiful.

Word sound:

Sang sang w incarnation

Don't eat good rice or chopped meat-you are very picky about food.

Are you right?

Idiom allusion: disgust: satisfaction; Meat: finely cut meat. The finer the particles, the better the meat. Describe food that has been refined and carefully cooked.

The origin of the idiom: "The Analects of Confucius and the hard-working township party": "Zhai will change into food, and the residence will move." Fine food is not greasy, fine food is not greasy. "

For example, "Don't eat if you don't cut it right" is an old-fashioned rule of his old gentleman, but the rule of "eat carefully, eat carefully and not get tired" is a bit strange. (Lu Xun's "Southern accent, China women's feet ...")

Aili steamed food

I love you

Idiom allusion: Steamed pears to eat. Metaphor does not know the goods. Spoil good things in a muddle.

The origin of the idiom: Liu Yiqing in Shuo Wen Jie Zi New Things in the Southern Song Dynasty: "Every time people in Huannan County are unhappy, they say,' If you want to grieve for pears, should you stop steaming them?' "

Exquisite yaozhuan

Ban Zhuo Yong

Idiom allusion: refers to exquisite dishes.

An incompetent officer accustomed to irony.

Panchen (Lama)

Idiom allusion: eat with others. Used to satirize officials who do nothing and are incompetent.

The origin of the idiom: Biography of Lu Huaishen in the Old Tang Dynasty: "In the third year of Kaiyuan, I moved to Huangmen Prison. Huai Shen and Wei Zi brought Yao Chong very close. Huai Shen thinks that officials are not as good as worshipping, and everything is shirking. At that time, people called him the companion prime minister. "

eat to fullness and wear warm clothes

make extensive use of the expertise from all quarters

Idiom allusion: satiety: satiety; Warm clothes: Wear warm clothes. Describe a well-off life with ample food and clothing.

The origin of the idiom: "On Mencius Teng Wengong": "People have a way: to eat and wear warm clothes, to live in seclusion without teaching, that is, to get close to animals."

I'm full/overeated/full

Jiǔ· Pei su fen bo wo

Idiom allusion: the wine is exhausted and the food is full. Describe satiated with food and drink.

Idiom origin: Xiangyang Club in Gaoyuan Wen Xiu, the first discount: "I arranged a table of good wine here ... I am too drunk to walk."

Eat all day, don't use your head and do nothing.

Thousand sail boat races

Idiom allusion: all day: all day. Eat all day, don't think, don't do anything serious.

The origin of the idiom: "The Analects of Confucius Yang Huo": "It's hard to eat all day long without intention!"

For example, people who are full of food and have no intention are the least enterprising.

eat with relish

Swallow dates at dusk, eat well, and wear well.