When do Cantonese people drink morning tea?

Morning tea is usually at eight or nine o'clock. Cantonese people like drinking tea, especially going to teahouses for morning tea. As early as Tongzhi and Guangxu in Qing Dynasty, there was a "Erliguan" selling morning tea. There are three kinds of teahouses in Guangdong: morning tea, afternoon tea and evening tea, and the people who drink morning tea are the most.

The tea drinker sat down, and the waiter came to ask the tea drinker to order tea and cake. The cheap one is called "two pieces for one cup", one cup of tea and two pieces of instruction. In addition to dry steamed horseshoe cakes and glutinous rice chicken, which Guangdong people like to eat, western-style cakes have been added in recent years.

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Some old-fashioned teahouses are graded, and upstairs is more expensive than downstairs, because there is air conditioning (or electric fan) upstairs, and the place is more spacious. Since it is called "morning tea", tea is naturally an indispensable part of Guangdong morning tea. Black tea is the main tea of morning tea, which can warm the stomach and get rid of boredom, which is beneficial to digestion.

Fermented tea and oolong tea are more common, and some people like to drink chrysanthemum tea, that is, adding chrysanthemum to Pu 'er tea to reduce fire. Black tea is dark red in color and the soup is thick and bitter. Although it is not as good as green tea in vision and taste, it is a perfect match with the rich refreshments in Guangdong morning tea.

Baidu encyclopedia-morning tea

Baidu encyclopedia-Guangdong morning tea