85 degrees celsius tiramisu animal cream

Tiramisu at 85℃ uses mixed cream of animals and plants, not pure animal cream. Animal and plant mixed paste is a paste made by mixing animal paste and plant paste. Animal cream, also known as whipped cream or thin cream, is separated from whole milk, which is rich in natural frankincense and has a nutritional value between whole cream and butter. Vegetable butter, also known as margarine and vegetable butter, is often used as a substitute for fresh cream.