How to mix noodles with Crystal jiaozi?

The steps of mixing crystal jiaozi powder and flour are as follows:

Pour corn starch and corn starch into a pot and blanch with boiling water. Don't use your hands, while drinking boiled water, quickly break it up with chopsticks and stir it into a floccule. When the temperature drops, knead it into dough and let it stand for about half an hour to wake up (because it is hot noodles, it doesn't take long to wake up). Then add a little lard and knead well. Finally, roll it into dumpling wrappers, and wrap the rest in jiaozi.

Matters needing attention

With this method, the finally wrapped jiaozi will become translucent after steaming, which is the crystal jiaozi. It looks good, but eat it in time. Because the content of protein in the powder is extremely low, its toughness is very poor. When the wind blows, it is easy to crack the skin, and when it cools, it will become very hard, so the crystal jiaozi can only be eaten while it is hot.

Many people don't know what powder is. In fact, many people have experienced it personally in their lives. In summer, many people like to eat cold rice noodles, which use gluten as ingredients. The method of gluten is to knead into a dough, wash it with clear water, and the last dough left after steaming is gluten. The remaining slurry in the basin will become powder after drying.