What brand of cocoa powder is pure and good?

There are only four domestic manufacturers that can really import cocoa beans to process cocoa powder, but there are dozens of small factories that make cocoa powder! The powder fragrance, green source and urban jade introduced in women's magazines are not cocoa powder produced by themselves, but packaged cocoa powder bought from the market. Therefore, no matter which brand of cocoa powder, only good quality cocoa powder is the best choice.

Only cocoa powder with purity 100% and high freshness is suitable for brewing. How to distinguish cocoa powder is actually very simple, look, smell and taste. A look: look carefully, inferior cocoa powder is dull, dull and looks granular; Pure cocoa powder is brownish red in color and delicate in taste. The second smell: put cocoa powder under your nose and smell it. Inferior cocoa powder has no cocoa flavor, and it will have a pungent sour taste; Triple product: Dip a little cocoa powder on your tongue and taste it carefully. Pure cocoa powder is bitter and fragrant, and inferior cocoa powder will also feel bitter, but the strong sour taste will strongly stimulate your taste buds. Because the price of cocoa powder is rising now, and the raw materials for making inferior cocoa powder, such as cocoa skin residue, are strictly imported by the customs, some people now mix peanut shells and sesame shells into those so-called cocoa powders as in previous years.