How to make a romantic cherry mousse cake?

Heat the mango puree with low heat, add 20g of gelatin powder into the mango puree, and stir constantly to make the gelatin powder dissolve evenly. Just heat it to about 50 degrees, don't cook it. After the Geely powder is dissolved, put aside the mango juice and let it cool. Peel the mango and put it into the juicer. Squeeze into two bowls, one with two-thirds mango sauce and the other with one-third mango sauce. Take 10g soaked gelatin tablets, melt them in a bowl with water, and then pour them into a large bowl of mango puree.

Draw eyes and beards with chocolate melted in water after demoulding. Because it is a metal cake mold, you must not worry when demoulding. You can wipe the outer wall of the mold with a hot towel or blow dry it with a hair dryer to separate the mousse cake from the mold slightly. Mousse cake is a very delicious dessert, which melts in the mouth and has a strong creamy taste. Mousse cake can be subdivided into fruit mousse, chocolate mousse, cheese mousse cake and so on. Mousse cakes are made of gelatin film or gelatin film and flour as coagulants.

Matcha tofu cheese mousse. The recipe breaks the traditional cake formula and specially adds lactone tofu. With smooth cheese, it is a delicious mousse cake that should not be missed. Let's make this dessert without oven with Xin Wei. Take out the frozen cake mold, put a piece of Qifeng cake on the cheese mousse, and pour in the yogurt matcha mousse filling. Shake well and put it in the refrigerator for more than 4 hours. Take it out and heat it with a hot handkerchief to demould it. Sprinkle with matcha powder and squeeze in chocolate sauce. Finish.

The protein, yolk and whipped cream in the formula should be mixed with sugar alone, and then mixed together and stirred evenly, so the texture is softer, a bit like whipped cream. The jelly used for mousse is animal glue and needs to be preserved at low temperature. Put 170g cream cheese into a bowl and stir in one direction, then add 35g powdered sugar, 45g yogurt and 2g vanilla extract and stir evenly in one direction, add 3g melted gelatin, and finally add 70g whipped cream for 5 minutes and then stir in one direction.