What can you cook faster with eggs?

The necessary ingredient for lazy people is eggs!

How many fancy ways can nutritious and healthy eggs be eaten? Dessert, stir-fry, steamed vegetables and boiled water are all acceptable. If there are people who can't, let oranges teach you some egg dishes!

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1. Steamed eggs with clams

Materials:

A dozen clams, a spoonful of salt, a little onion and ginger, two spoonfuls of soy sauce and a spoonful of lard.

Exercise:

1) boil a pot of water. After the water is boiled, put the ginger slices and onion knots together with the clams into the pot.

2) The opening hours of clams are not synchronized. Take one out after opening it, then wash it with cold water and put it on the plate.

3) Pour the eggs into a bowl and beat well, and add a spoonful of salt.

Generally, the eggs are steamed according to the egg-water ratio of 1: 1.5. In fact, you don't have to worry about the ratio of eggs to water. You should control it according to the size of your steamed egg tray. There are 65,438+0 eggs in the small plate and 2-3 eggs in the large plate (if the eggs are thick, I like to use 3 eggs). Plates are more delicious than bowls. Take half a plate of warm boiled water for standby (you can use clams to blanch and remove floating water).

4) Filter the egg liquid, add it to the clam dish, cover it with a lid or high-temperature plastic wrap, boil the water, steam it for 12 minutes, and stew it for 3 minutes (shallow bowls are easier to cook than deep ones).

5) Mix the soy sauce and lard evenly with a little hot water, pour it on the steamed eggs, and add some chopped green onion. So you're finished!

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2. Luffa, Tofu and Egg Soup

Materials:

1 loofah, 2 eggs, a piece of tofu, a little salt and a spoonful of pepper.

Exercise:

1) Cut tofu and loofah into pieces for later use.

2) Put less oil into the towel gourd and stir-fry for about 30 seconds until it becomes soft.

3) Add water to boil. After boiling, add tofu, eggs, salt and pepper. Continue to cook for a little while before serving.

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3. Tomato and egg soup

Ingredients: 2 tomatoes, 2 eggs, 2 tablespoons sesame oil, 2 tablespoons soy sauce, 2 shallots, 1 tablespoon starch, 1 tablespoon salt.

Exercise:

1) Dice the tomatoes, break the eggs, and cut the onions into chopped green onions for later use.

2) After the oil in the pan is hot, put the chopped green onion into the wok and add the diced tomatoes to stir fry. Lycopene in tomatoes is fat-soluble. Once tomatoes are oiled, the nutrients can be better released.

3) Stir fry until the tomatoes are soft and rotten, and then add boiling water.

4) After boiling, keep the fire, put the egg liquid in the bubbling position of the pot, stir it, and the egg blossoms will come out at once!

5) Turn off the fire and add chopped green onion. According to personal taste, add 2 tablespoons soy sauce, 2 tablespoons sesame oil, 1 tablespoon salt. Adjust the taste and you can cook!

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4.fish-flavored eggs

Materials:

3 eggs, 8 fungus, 3 mushrooms, carrot 1 root, green pepper 1 spoon, soy sauce 1 spoon, Pixian watercress 1 spoon, 2 spoons of sugar, 2 spoons of vinegar, oyster sauce 1 spoon, a little starch.

Exercise:

1) fry three eggs for later use.

2) Cut carrots and green peppers into shreds, and stir-fry a little oil in the pan until it reaches Microsoft.

3) Shred the soaked mushrooms and auricularia for later use, and mince ginger and garlic for later use.

4) Sauce: 1 tbsp of soy sauce, 2 tbsps of sugar, 2 tbsps of vinegar, 1 tbsp of oyster sauce, 1 tbsp of tomato sauce, 1 tbsp of dry starch and appropriate amount of water, and stir evenly for later use.

5) Put a proper amount of oil into the pot. When the oil is hot, put a spoonful of Pixian bean paste (not too much), then add onion, ginger and garlic and stir-fry until it is completely melted. Put the prepared ingredients in front.

6) Add the prepared bowl juice and continue to stir fry. When the carrots are soft, add a little chicken essence and sesame oil to the pot.