How to draw zongzi?

The drawing steps of zongzi are as follows:

Material preparation: paper, pens and colored pens.

1. Draw the general shape of zongzi. First draw two triangles, and then draw two intersecting lines in the middle of the triangle. Don't draw any lines.

2. Draw the face of Zongzi. Then draw eyes and mouth on the zongzi, draw two short lines on both sides of the zongzi, and connect the two lines in the middle, and then draw two short lines under the zongzi.

3. Color the zongzi. Finally, color the top of zongzi brown and the bottom green.

The morphological style of zongzi:

1, Beijing Zongzi

Beijing Zongzi is a big, trapezoid or triangle. Most products on the market are glutinous rice balls. In rural areas, people are still used to eating zongzi. Beijing Zongzi is sticky, tough, fragrant and unique. Most of them are filled with red dates and bean paste, and a few are filled with preserved fruit.

2. Southern Zongzi

The representative variety of South Zongzi is Guangdong Zongzi, which has pyramid, strip and triangular cone. The main varieties are bacon dumplings, Jianshui dumplings and bean paste dumplings, among which bacon dumplings are the most popular. Bacon dumplings are mainly filled with glutinous rice, pork belly and mung beans, and some also add salted egg yolk, mushrooms, dried shrimps, scallops, chestnuts and peanuts, which are salty and delicious and have a better flavor.

3. Jiangnan Zongzi

Zongzi in Jiangnan is the most famous and complicated, especially the stuffing, which is varied. A big difference with the northern rice dumplings is that the glutinous rice raw materials of Jiangnan rice dumplings are mostly soaked in grass ash soup in advance and steamed with meat stuffing, which is fragrant.

4. Huzhou Zongzi

It is a unique long strip shaped like a pillow, so it is called "pillow dumpling"; Because of its slender figure, concave middle and upturned ends, it is quite linear and elegant, so some people call it "Beauty Dumpling". Huzhou zongzi is basically handmade, very elegant; The materials are also varied, such as soy sauce, fresh meat, bean paste, egg yolk and so on. Now the famous zongzi in Huzhou are Zhenyuantong and Zhu Laoda.

5. Jiuzi Zongzi

Li Longji, Emperor Xuanzong of the Tang Dynasty, once wrote a poem entitled "Three Banquets at the Dragon Boat Festival", in which there is a poem praising Jiuzi Zongzi: The four seasons compete beautifully, and Jiuzi Zongzi strives for novelty. Jiuzi Zongzi is a kind of Zongzi, that is, nine Zongzi are connected in a string, big and small, the big one is above and the small one is below, with different shapes and very beautiful. And nine colors of silk thread tied together to form colorful.