Sketch course of drawing cakes

The stick figure cake is painted like this:

Draw a trapezoid close to a rectangle, and then draw the dividing line of different materials to make cakes with waves. Draw a peach on the cake and color it. Then draw various patterns on the surface of the cake and color them with pens of corresponding colors. A simple cake is finished.

Cake is an ancient western pastry, usually made in an oven. Cake is made of eggs, sugar and wheat flour as the main raw materials. Milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder are auxiliary materials. After stirring, concocting and baking, sponge-like snacks are made.

Cake is a kind of pasta, usually sweet. A typical cake is baked. Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, which vegetarians can replace with gluten and starch) and shortening (usually butter or margarine, and cakes with low fat content will be replaced with concentrated juice).

The stick figure is a kind of painting that extracts the most typical and prominent main features of the objective image through activities such as eye recognition, brain memory and handwriting, and shows generality, identifiability and schematic in a flat, stylized form and concise brushwork.

Stick figure refers to simplifying complex images, and physical structure is the most basic element of painting. All kinds of objects have their own unique composition, structure and proportional relationship. It is relatively simple to express two-dimensional plane structure with plane stick figures.

Expand one's knowledge

Cake is an ancient western pastry, usually made in an oven. Cake is made of eggs, sugar and wheat flour as the main raw materials. Milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder are auxiliary materials. After stirring, concocting and baking, sponge-like snacks are made.

Cake is a kind of pasta, usually sweet. A typical cake is baked. The materials of the cake mainly include flour, sweetener (usually sucrose),

Binder (usually eggs, vegetarians can replace gluten and starch), shortening (usually butter or margarine, cakes with low fat content will be replaced by concentrated juice), liquid (milk, water or juice), essence and starter (such as yeast or baking powder).