The formula of Basque cake with super high value afternoon tea is coming.

Basque black tea cake

Ingredients: 350g cream cheese, 3 whole eggs, yolk 1 egg, 60g sugar, 200g whipped cream, 5g corn starch1egg, and 5g Earl black tea.

Brownie Basque Cake

Ingredients: 350g of cream cheese, 3 whole eggs, yolk 1, 60g of sugar, 0/00g of whipped cream100g of corn starch10g, 45g of dark chocolate and 45g of butter.

Original basque cake

Ingredients: 350g cream cheese, 3 whole eggs, yolk 1, 60g sugar, whipped cream 100g, corn starch 10g.

Specific steps:

1. Soften the cream cheese until it is easy to mix, add sugar and mix well.

2. Add the egg mixture in three times, stirring evenly each time, then add the next time, then add the corn starch and whipped cream, and stir evenly.

3. Sieve the batter once, spread the oiled paper in the mold and pour it into the batter to shake out bubbles.

4. Preheat the oven in advance and bake at 220 degrees for 25-30 minutes.

5. After baking, take it out without demoulding, and cool it for about 4 hours to demould it.

Tips ~ ~

(1) The baking time of flowing image is shorter, and the baking time of completely solidified image is longer.

② After baking, the surface is dark, not burnt. If you don't like painting too deep, just cover it with tin foil in time.