What cream is the best for making cakes?

Cream-decorated cakes are generally recommended to use vegetable cream.

Vegetable butter is margarine, which is relatively bad for health, but it is widely used to decorate flowers because of its easy hair and good stability. Gold diamonds are widely used in China.

If you think about it from the health point of view, you should use animal cream. The main brands are Anjia, Nestle, Tower, President, etc ... It is recommended to look at the fat content carefully, and the higher the stability of the decoration, the better. Whip the cream. If it is vegetable cream, keep it frozen. After taking it out, cut off the needed part and melt it until there is no big ice.

Extended data:

Cakes can be generally divided into three categories according to their raw materials, mixing methods and batter properties.

Pasta cake: the oil content in the formula is as high as 60% of flour, which is used to lubricate the batter, make it soft, and help the batter to mix a lot of air during stirring, resulting in a puffing effect. Generally, cream cakes and pudding cakes belong to this category.

Milk Foam Cake: The formula features that the main raw material is eggs, without any solid fat. Protein, which is tough and denatured in egg liquid, is used to make cakes fluffy in the process of batter mixing and baking. According to the egg materials used, it can be divided into egg white (such as angel cake) and sponge (such as sponge cake).

Bubble cake: it is made by mixing batter and foam to change the structure of foam cake.