Can I eat roast duck when I am angry?

Eating roast duck won't get angry. Duck meat is cold, and the food ducks eat is mostly aquatic, so its meat tastes sweet and cold, and it has the functions of nourishing, nourishing stomach, tonifying kidney, removing tuberculosis, steaming bones, eliminating edema, stopping dysentery, relieving cough and resolving phlegm. Duck meat is suitable for people with fever in the body, and it is more beneficial to people with weak constitution, loss of appetite, fever, dry stool and edema.

Nutritional value of roast duck

1. Fatty acids in duck meat have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and also resist aging. ?

2. Duck meat is rich in nicotinic acid, which is one of the two important coenzymes in human flesh and has a protective effect on patients with heart diseases such as myocardial infarction.

Roast duck is not recommended when you have symptoms of excessive internal heat. Roast duck is a high-fat, high-calorie and high-protein food, which will aggravate the symptoms of excessive internal heat to a certain extent and is not conducive to the recovery of excessive internal heat. Generally, getting angry is due to imbalance of yin and yang, and yin deficiency cannot restrict yang. The clinical manifestations are: sores on the mouth and tongue, dry mouth, fidgety, anxiety, feverish sensation, night sweats, dry stool, yellow urine, yellow tongue coating, rapid pulse and other symptoms. Symptoms of excessive internal heat can be treated by oral administration of Huanglian Shangqing Tablet and Baizhi Dihuang Pill.

Roast duck must be eaten in the right season, and bad season will affect the taste. Taste advocates that it is best to eat roast duck in winter, spring and autumn. The reason is that Beijing ducks in winter and spring are fresh and tender; Autumn is crisp, the temperature and humidity are especially suitable for roast duck, and the ducks at this time are also relatively fat. The summer climate is hot and the air humidity is high. At this time, Beijing duck meat is thin and thin, and its quality is poor. The skin of roast duck roots easily (that is, it is not brittle), so it tastes bad.