What zongzi is the best? What are the best zongzi?

There are many kinds of zongzi in the market, with various brands and tastes, which make people picky. Then let me introduce you to what zongzi is the best? What are the best zongzi?

What zongzi is the best? Ge Hengsheng's big meat zongzi shop.

Zhujiajiao's "Apo Zongzi" is as famous as some traditional time-honored brands in the field of Zongzi. And Mrs. Ge's jiaozi is among the best. It looks very wide, but a bite feels amazing. Long zongzi, like a pillow, is very fragrant and not salty. A strip of meat runs through the head and tail, just fat and delicious. You can really eat meat from the first bite to the last bite, which is full of feeling.

Wufangzhai: jiaozi with egg yolk and meat stuffing.

When it comes to zongzi, everyone will think of Wufangzhai. The taste is actually average, not particularly amazing, but it is already a classic memory of food from small to large! The best food is jiaozi and 7 yuan with egg yolk meat stuffing. The egg yolk is very fragrant and does not choke. Every year during the Dragon Boat Festival, my family will buy some rice dumplings from Wufangzhai, otherwise it will be like something is missing during the festival.

Yongmaochang Zongzi Shop: Red Bean Zongzi

When you go to the ancient town of Zhao Jialou, you must buy a dozen or twenty zongzi. They are big and have a stone pier. Jiaozi with different fillings is distinguished by ropes with different colors. The most distinctive feature is red bean dumplings, which are sweet and glutinous. There are many red beans in the red bean dumplings, which are so enjoyable to eat. Different from ordinary red bean dumplings, glutinous rice in dumplings is also sweet, and friends who love sweets will definitely like it.

Traditional Zongzi in Horse Menstrual Period: Alkaline Zongzi

It's a shop where Shanghainese live. I smelled the fragrance the first time I ate it, and I walked in with the taste. There are egg yolk dumplings, meat dumplings and red bean paste dumplings. Generally, alkaline zongzi is not eaten outside. It is very glutinous, q-elastic, chewy and big.

Miu's Zongzi Specialty Store: Mizao Zongzi

The store has been open for more than ten years, and there will be queues around the Dragon Boat Festival. The TV station described the store earlier, so the business is always excellent at other times. Jujube and jiaozi are especially delicious. Glutinous rice is very tight and sticky. It's not that watery at all, and the sweetness is just right. Jujube tastes fresh. The key is that the price is still very affordable. There are also types such as alkaline zongzi and white zongzi.