Challenge the best braised lamb chops in the whole network.

Practice: put the sheep into cold water, add onion and ginger cooking wine, boil with high fire, skim off the floating foam, take out the lamb chops, clean them, wrap the braised pork with ginger, onion and star anise, prepare carrots and dried potato chips, soak them in water for later use, put oil in the pot, stir-fry them with low fire until they become discolored and bubbly, stir-fry them until they become golden, and add onion, ginger and star anise.