The Origin of Sichuan Authentic miscellaneous sauce Noodles

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Author: anonymous user

Link:/question/38905057/answer/78696494

Source: Zhihu.

According to legend, miscellaneous sauce noodles in Sichuan were created by Commander Hal.

"Captain" is Fan (original name) (1894- 1977), a native of Qinghe Township, Dazhu County, Sichuan Province. He was born in Paoge and joined the League in his early years. 1938 served as commander of Kuomintang Army 18, leading a heroic anti-Japanese army. In the late period of the Liberation War, Van Hale led the uprising and held an important position in New China./KLOC-0 died in Zhengzhou in 977.

Fan, a native of Dazhu, has two hobbies. First, he loves women (he has 40 wives). Second favorite, especially Sichuan pork and noodles. According to his hobby, his chef cooked miscellaneous sauce by adding bean paste, spices and other seasonings to the meat foam for 3-4 hours, which was delicious when poured on noodles. Later, this method spread and was widely accepted by Dazhu people.

With Van Hale's work in Sichuan and Chongqing, miscellaneous sauce's practice quickly spread to all parts of Sichuan, where the original practice was slightly changed, and gradually different practices such as Wanzhou miscellaneous sauce noodles and Chongqing miscellaneous sauce noodles appeared.

A noodle restaurant (chain) adopts the traditional miscellaneous sauce method in Dazhu County, with complex technology and unique flavor. We insist on inheriting the traditional sauce-making technology. Make more distinctive Sichuan miscellaneous sauce noodles.