What is the Christmas dinner in the western New Year?

Christmas is coming, there is no doubt that every family must hold a grand Christmas dinner. Christmas dinners vary from country to country in the world, which also reflects different holiday cultures and food cultures in different countries. So today's Western Festival will introduce you to what to eat at the Christmas dinner in the Western New Year.

Christmas dinner varies from country to country, but turkey is essential. In the eyes of westerners, a dinner without roast turkey is not a Christmas dinner. A table full of wine and delicacies, golden turkey, apples pickled in red wine, all kinds of chocolate cakes and desserts are all available, and people raise their glasses to wish each other happiness. This is the most typical Christmas family dinner in western countries.

According to American legend, turkey originated in the United States and is an indispensable traditional food for Thanksgiving and Christmas. In the United States, there is also a special food in Christmas dinner-corn porridge. Corn porridge is made in an oven, covered with cream and added with some fruit. Sweet and delicious.

In Britain, there are a lot of fruits and vegetables, such as carrots, celery, onions and chestnuts. Will be stuffed into the belly of the turkey, and then the surface will be coated with various seasonings. Christmas pudding is also a traditional food, and the whole family will participate in the production, symbolizing reunion and harmony, and making wishes when making dough. It is said that it needs to be stirred clockwise, and it is unlucky to turn in the wrong direction. Finally, hide a coin, and whoever eats it will get good luck for a year.

France French love romance, even the origin of food is romantic: once upon a time, a young man who couldn't afford a Christmas present found a piece of wood in the forest and gave it to his lover, which not only won his heart, but also soared. Therefore, the trunk cake has also become a symbol of good luck in the coming year!

The traditional Christmas dinner in Denmark will be held on Christmas Eve, including roast pig, roast goose or roast duck, potatoes, purple cabbage and thick soup gravy. The dessert after dinner is rice cake pudding, which usually contains an almond. People who eat lucky pudding can get gifts. Drinks are Grog liqueur and Christmas beer specially brewed for this season, usually with low alcohol concentration.

Christmas dinner in Canada is very similar to that in Britain and America. Besides mashed potatoes, broth, cranberry sauce and raisin pudding, there is eggnog. Egg wine is a milk-based beverage, which is mixed with egg juice, sugar and so on. , usually mixed with wine. Other Christmas dinners include a cream sandwich tower and shortbread for visiting friends.

Germans who have always been strict in Germany want to drink beer, wear white wine, eat sweets, sour food, sour pig's trotters, beef stew with beer, dairy products and all kinds of lettuce. The most famous Christmas food in Germany is gingerbread Lebkuchen, which is a snack between cakes and biscuits. The traditional gingerbread is made of honey and pepper, which is sweet and spicy. Now the gingerbread has been improved and covered with icing, which is not only rich in taste, but also quite pleasing in appearance.

Although the hometown of European gingerbread is in Germany, Europeans are also used to eating gingerbread at Christmas. Finns will enjoy gingerbread and drink glogi wine, which is a spicy and fragrant wine mixed with almonds and raisins. The Dutch even hide Christmas presents in pudding or sheep intestines! As for Poles, they are divided into two factions, one likes to have a big meal on Christmas Eve, and the other likes to fast and pray all day.

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