Method for make jasmine honey tea

1. Weigh 3g of jasmine tea and try to choose high-quality jasmine tea. The prepared tea beverage tastes good.

2. Weigh 30 grams of rock sugar, salt 1 g and honey 20 grams, and the rock sugar can be increased or decreased according to personal sweetness; Remember that the dose of honey can't be added any more. Too much honey will make you too sweet, which is the truth of "too much is too late".

3. Boil the water and pause. Put 3 grams of jasmine tea into a filter tea set and wash the tea twice with warm water. Put 30 grams of rock sugar and 1 gram of salt into the filter tea set. Slowly pour in 1500g boiled purified water, and brew for 2-3 times repeatedly, so that the beneficial components of jasmine tea can be completely leached.

4. Put the brewed jasmine tea at room temperature, let it cool completely, and start mixing lemon and jasmine. 1 Fresh green lemon or yellow lemon, wash the surface and cut out 5 pieces.

5. Put 5 pieces of fresh lemon slices, 10 jasmine flowers and 20g honey into the tea that has been put on hold, soak for 2 hours, and completely soak the beneficial components of lemon such as vitamin C and citric acid. This jasmine honey tea is ready. Rich jasmine fragrance, suitable for drinking tea in summer.