New Year's Eve must-have dessert! Delicious to see things in a blur!

First, purple potato crystal sago cake

Material preparation: 160g warm water, 150= sago, 24 sugar, purple 180.

1, 150= 4m+12e sugar+160g warm water for 30 minutes.

2. get into a ball.

3. 180g purple potato is steamed in the pot.

4. Add 12: white sugar or condensed milk, and stir well for later use.

5. Divide into small doses of sago 30g and purple sweet potato 20g.

6, dough, put into the mold, pressed into flowers.

Second, polishing rice cakes

1, refined rice flour, sugar, milk, stir evenly, and filter more finely.

2, steam for 30 minutes, sprinkle with fried rice flour into a smooth dough.

3. Wrap a ball of red bean paste.

Third, blueberry yam tower

1, peeled and diced yam, steamed for 20 minutes, and added with appropriate amount of white wine.

2, add some milk and press it into a delicate mud shape, and form it as a whole.

3. Add a little water and sugar to blueberries to make thick jam.

4. Put it aside.

Four, jackfruit fragrant rice

1. Soak the polished rice in water for one hour in advance and mix well with coconut milk+1 tablespoon sugar.

2. Pour the rice into the coconut milk and stir well.

The pineapple is seeded and filled with polished rice.

Five, grass Lei Yancheng Beckham

1, egg yolk, corn oil and milk are mixed evenly: sift in low-gluten flour and strawberry powder, stir well, and add a little red velvet liquid for extraction.

Stir well.

2, egg white and fine sand are ok.

3. Stir the egg white and lean egg paste evenly, pour them into a baking tray, bake at 160 degrees for 20 minutes, and take them out to cool; Press out a circle.

4. Beat the fine cheese and fine sand until smooth, and beat the whipped cream.

There is a cheese camp between two cakes.

6. Strawberry powder milk powder 1: 1 mixed.

7. Dip a layer of strawberry milk powder on the side of the cake.

8. Squeeze cream on it

9. Just put strawberries on it.

Caramel pudding

The essence of cola: 1. Prepare the ingredients to be used.

2. Pour sugar and water into the milk can.

3. Cook over medium heat until amber, and add warm water.

4. Pour the cooked caramel into the mold and cool it.

Liquid part of pudding:

1 .. Egg yolks and whole eggs are put into a bowl to break up.

2. Heat the milk, whipped cream and vanilla sugar until they are all melted.

3. Pour the milk cooled to about 40 degrees into the egg liquid.

4. Mix the milk liquid and the egg liquid evenly.

5. Brew the mixed pudding liquid for 2-3 times.

6. Pour into the cooled caramel.

7. About 80% to 90% is enough.

8. Add water to the baking tray and cover it with tinfoil 150 degrees 1 1 hour.

Seven, grass art box cake

Finger cake, strawberry powder, cream, coffee liquid, zero candy, whipped cream.

1, cream cheese+pancake essence: stir well.

2. Add whipped cream and stir until smooth.

3. Flower installation equipment: salt-washed grass base.

4. Cut the strawberries into pieces for later use, and soak the finger cakes in coffee liquid.

5. Put it in a cup and flatten the bottom.

6. Stick the grass flower slices on the cup surface to squeeze the cheese eggs and put them in the refrigerator to cool the eggs.

Eight, iced soft cheese

Ingredients preparation: fermented wine 100ml, appropriate amount of sugar, 300ml of pure milk (optional), dried osmanthus fragrans.

1, milk boiled with sugar; Let it cool completely and remove the milk skin.

2. Filter out 100ml fermented juice: pour in milk.

3. Stir well, cover with plastic wrap, heat with silver for 20 minutes, and smoke 10 minutes.

Nine, Oreo egg custard

1, sugar, pure milk, gelatin tablets

2,15g gelatin soft foam

3, pour 300 grams of milk into a small fire: add gelatin and essence.

4, do not cook, put it in a bowl and put it in the refrigerator for 3 hours.