12 constellation's exclusive way to eat shrimp _ What seafood do the twelve constellations like to eat?

Arctic fish are eaten as follows:

1. Fresh eating: firstly, pick up a pandalus borealis, separate the shrimp head from the shrimp body, suck the juice of the shrimp head with the tip of your tongue, and hold the shrimp tail with one hand, then squeeze it hard to make the whole shrimp meat with full shrimp shells, and then dip it in mustard and Japanese soy sauce to eat.

2, hot pot to eat: first clean the arctic fish, and then eat in the hot pot.

3. Making spicy northern pomfret: First, sprinkle a thin layer of raw flour on the skin of northern pomfret, then put oil in the pot and cook until it is 70% mature, then add northern pomfret soaked in raw flour, fry until the skin is crisp, and finally add Laoganma sauce, dried pepper and pepper to stir fry and serve.

Preservation methods of arctic shellfish:

1. The ice shrimps bought in bulk are all packed in sealed fresh-keeping bags, which will be very convenient to eat, thaw as much as you eat, and will not thaw everything, which is more convenient and hygienic, and can also avoid losing the umami flavor. A bag can hold 500 grams of Northern Lights in a loose state and 600-700 grams when it is full. Freeze the bagged Arctic fish in the refrigerator.

2. If the frozen shrimp is fresh and the thawing time is short, freeze it again (wrap it in water). If it is not too fresh, the shrimp head will turn black, and if it is frozen, it will be meat powder. Shrimp can keep fresh after quick freezing, but it is not absolutely exposed to air. After thawing, it has been fully combined with bacteria in the air, and the quick-freezing effect is not as good as before, and it affects the taste.