How to eat bacon well?

Soy milk cream dry roll

125g

wood ear

a handful of

bacon

2 tablets

Fermented soybean

Proper amount

Light soy sauce

Proper amount

Consume fuel

Proper amount

Zanthoxylum oil

Proper amount

pepper

Proper amount

?

How to fry bacon with yuba fungus?

Soak yuba in warm water 4-6 hours in advance (cut yuba into appropriate lengths and soak it to make it better).

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Soak auricularia auricula in white sugar water one hour in advance, cut into appropriate sizes, shred bacon, and mince pepper and garlic for later use.

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Stir-fry garlic and pepper (you can put lobster sauce in this step, I forgot, I'll put it after the fungus and yuba are put in)

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Add bacon and stir fry.

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Add fungus and yuba, stir-fry for a while (yuba is best to soak in water all the time, squeeze a little before putting it into the pot, otherwise it will dry easily), add appropriate amount of salt, soy sauce, water or broth, and stew for three minutes.

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Add oil and pepper oil before cooking to taste. If the taste is not enough, you can add some light soy sauce to taste.