How to eat hot pot with a bowl of the best dipping sauce?

First, sesame sauce can be dipped in everything.

This hot pot is dipped in sesame sauce, which is more suitable for northerners. Mix the diluted sesame paste with minced garlic, shallots, coriander, soy sauce, oyster sauce, aged vinegar, bean curd, and Chili oil, and taste it when concocted, and then adjust it according to personal taste. It is a kind of dip that I personally like very much. Everything tastes good when dipped in it.

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Second, dip the garlic oil dish

This garlic rape is very simple, that is, garlic, chopped green onion, coriander and some sesame oil. It is also the most classic dip for Sichuanese. Eat spicy hot pot and rinse the yellow throat duck intestines and pig brains. This garlic rape is just right, and the taste buds are really wide open when eating.

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Third, seafood hot pot dip

This is seafood hot pot dipping sauce. Mix garlic paste, chopped green onion, coriander, millet pepper, sesame oil, soy sauce and oyster sauce evenly. No spicy food, but no millet pepper. Rinsing seafood or all kinds of meatballs with moderate salinity and fresh taste is very good.

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Fourth, dip in sesame sauce

This is also a hot pot dipping sauce based on sesame sauce. After the sesame paste is diluted with warm water, add some chives, chopped peanuts, cooked sesame seeds, soy sauce, aged vinegar and onions and stir well. It is a necessary seasoning for northerners who don't eat spicy mutton.

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Five, dried vegetables hot pot dip

Peanut, cooked sesame, Chili powder and salt and pepper powder are made into dried vegetables, dipped in hand-cut beef, mutton or pork loin, and dipped in dried vegetables, which feels like barbecue and tastes spicy and enjoyable.

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6. Hot and sour dipping sauce

It is made of mashed garlic, chopped green onion, coriander, millet pepper, soy sauce, aged vinegar, white sugar, cooked sesame seeds, chopped peanuts, Chili oil and spicy sauce, which is more suitable for people who don't eat sesame sauce. This kind of dip is very good for eating clear soup hot pot, which is both appetizing and enjoyable.

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