How to clean bayberry?

Cleaning methods of Myrica rubra: salt water immersion, alkaline substance immersion, fruit and vegetable cleaning agent, boiling water immersion and vinegar immersion.

1, salt water immersion

Yangmei can also be washed with salt water. First take a pot, pour about one liter of water, then add about 20 grams of salt, and stir to dissolve. Then pour the bayberry in and soak it for about half an hour. Then take it out, wash the surface with water and eat it.

Step 2 soak in alkaline substances

Alkaline substances refer to substances such as baking soda, starch and flour. They are also prepared into lye, soaked for 10 minute, and then stirred with chopsticks or a small spoon to remove the dirty things in Yang Meili after soaking.

3, fruit and vegetable cleaning agent

Fruit and vegetable cleaning agent is a suitable method for cleaning fruits, even bayberry which is easy to get insects can be cleaned with it. However, it should be noted that the soaked bayberry should be rinsed several times, and the substances that are easy to remain on the bayberry should also be rinsed clean.

Step 4 soak in boiling water

Washing bayberry with boiling water is a risky method, but the advantage is that you can eat clean bayberry quickly. Just put bayberry in boiling water for a few minutes, the dirty substances will come out by themselves, but the taste will also be affected by high temperature, so this method is generally not used to eat fresh bayberry directly. If you want to make jam or fruit wine later, it doesn't matter if the taste is poor at all.

Step 5 soak in vinegar

Vinegar soaking is not suitable for processing fresh bayberry, but making wine or sour plum soup is a way to kill two birds with one stone.