Moon cakes filled with twelve constellations _ moon cakes exclusive to twelve constellations

A complete collection of moon cake stuffing formulas

1. Coconut paste (can be used as stuffing for six 50g moon cakes)

Ingredients: shredded coconut 100g, whipped cream 15g, butter 25g, sugar 25g, egg 1.

Practice: put the above materials into shredded coconut and mix well (pay attention to avoid the shredded coconut being too wet and difficult to operate when filling)

2, bean paste (can be made into eight 50g moon cakes)

Ingredients: 300g of red beans, 50g of peanut oil and 60g of sugar.

Practice: soak the red beans, put them in a casserole, add more water, put them in water for 3 hours, until the red beans are crisp and rotten, take them out and sieve them; Put peanut oil in the pot and heat it over medium heat. Add red bean paste to the pot, stir well, then add sugar and stir well.

3, jujube paste (can be used as stuffing for four 50g moon cakes)

Ingredients: 250g of red dates, 30g of peanut oil and 20g of sugar.

Practice: After soaking the red dates, steam them in a steamer for 30 minutes until they are cooked, take them out, and remove them from the shell. Put the jujube paste into the pot, stir well, then add sugar and mix well (jujube itself is sweet, and the amount of sugar is less than other fillings)

4. Lotus paste (can be used as stuffing for 6 50-gram moon cakes)

Ingredients: 250g of lotus seeds, 30g of peanut oil and 50g of sugar.

Practice: soak lotus seeds (soak for more than 4 hours, usually before going to work, you can use it when you go home at night; The core in the middle of the lotus seed is bitter, so it needs to be boiled in water. Put it in a casserole and boil it for 3 hours until the lotus seed becomes soft. Take it out and break it with a blender and sieve it into lotus paste. Put peanut oil and lotus seed paste into a pot, stir well, add sugar and stir well, and add cream if you like.

5. Taro paste (can be used as stuffing for 8 50-gram moon cakes)

Ingredients: 300g of taro, 60g of peanut oil and 60g of sugar.

Practice: steam taro for about 40 minutes. You can poke it with chopsticks. If it is easy to penetrate, it means it is cooked. Take out taro, pulverizing, and sieve to obtain taro paste; Put peanut oil in the pot, put taro paste in the pot, stir well, add sugar and stir well.

6. Pumpkin (can be used as stuffing for 8 50-gram moon cakes)

Ingredients: pumpkin 300g, peanut oil 60g, sugar 20g.

Practice: steamed pumpkin, which has been steamed for almost 40 minutes; Take out pumpkin, crushing, and sieve into mud; Put peanut oil in the pot, pumpkin puree in the pot, stir well, add sugar and stir well.

7. Chestnuts (can be used as stuffing for 8 50g moon cakes)

Ingredients: 500g chestnut, 80g peanut oil and 80g sugar.

Practice: Chestnuts with shells are boiled in water for about 20 minutes; Taking out chestnuts, cutting, taking out chestnuts with a small spoon, pulverizing with a pulverizer (dry grinding, i.e. straight knife), and sieving; ; (Sieving can be omitted) Put peanut oil in the pot, put chestnut puree in the pot, stir well, then add sugar and stir well.

8, pumpkin fake egg yolk (can be made into 1 50g moon cake)

Ingredients: salted pumpkin 15g, taro paste 25g.

Practice: first fry the pumpkin paste with salt and fry the pumpkin stuffing dry, so it is not easy to deform; Put the fried stuffing in the refrigerator for one night before filling, which is easier to operate; Pumpkin stuffing is slightly salty when fried and tastes more like salted egg yolk.

9.milk king stuffing

Ingredients: egg 200g, sugar 250g, butter100g, custard powder 30g, milk powder 50g.

Practice: first knock the eggs into the container, add sugar and softened butter and mix well; Then pour in custard powder and milk powder and mix well; Steam the milk royal liquid in a pot, stir every 10 minute/time, steam for 30-40 minutes until cooked, and cool.