How to make dried mango?

1. The first one is to prepare some mangoes and some sugar. Note that the mango is not ripe yet. Peel mango, cut into thick slices, add sugar, stir well and refrigerate for one day. The next day, take out the mango and put it on the shelf to dry. Put it in the refrigerator as usual at night and repeat it for 4 to 5 days, and the dried mango will be basically done. In addition, dried mango juice can also be drunk. 2. The second required material is the same as that used in the first method. Peel mango, slice it vertically, then add white sugar in clear water and cook until the white sugar is completely melted. Then, soak the mango slices in boiling sugar water, cool them and put them in the refrigerator for 3 hours, then take them out and put them on the shelf to dry. Turn the noodles every few hours so that you can eat them in the air for about a day. 3. Precautions When making dried mangoes, it is best to choose immature and juicy fresh mangoes. Dried mangoes made from this mango will taste better. If the mango slices are thin, it's best not to air them for too long, otherwise the taste will be very hard. If the slices are thick, they can be dried for a long time, but not for too long. It's best to check the dryness from time to time.