Constellation blueberry wine _ Isabella winery blueberry wine

Hello!

Several methods of brewing blueberry wine;

Method one

Materials: fresh blueberry 1000g, lemon 1, crystal sugar 200 g, 2 liters of white wine brewed from pure grain, with a flavor of about 45.

Exercise:

1, clean water washing: soak fresh blueberries in salt water for 15 minutes, then wash them with clean water and dry them.

2. Berries are peeled and crushed: fresh blueberries are peeled, and fresh blueberry pulp is crushed in a crusher.

3. Interactive candy coding: Put the crushed blueberry fresh fruit into a glass container in turn, and then layer by layer of crushed plum and layer by layer of rock sugar, and the stacking order is alternated.

4. Put white wine: Pour white wine into a glass container that has been filled with crushed blueberry fresh fruit and rock sugar. Liquor should not exceed blueberry wine 1-2 cm.

6. Add lemon: peel the lemon, cut it horizontally, and then put it in a glass container for sealing.

7. Sealed packaging: blueberry wine is sealed and placed in a cool and ventilated place. It can't be placed in strong light, but in a cool and dark environment, and can be stored in the basement if possible.

8. Soaking time: Generally, the soaking time of blueberry wine must be controlled at 1-3 months before drinking. Lemon can only be taken out after soaking 1 month; After soaking for 3 months, the pulp was separated from the wine. The soaking time of blueberry wine needs to be accurately grasped. Different soaking time will lead to different taste, and too long soaking time will lead to weak wine taste.

Method 2

Materials: blueberry 375g, rock sugar 150g, 2 sealed glass bottles, filter bag 1 piece.

Exercise:

1. Choose fully mature wild blueberry fruits with bright color, no disease and no mildew as raw materials.

2. Remove impurities and wash the soil on the surface, and cut the blueberry fruit into cubes.

3. Wash the prepared wine bottle, dry it, wipe the inner wall of the wine bottle with high-alcohol liquor to play a certain disinfection role, and then pour the cut blueberry diced into the wine bottle, with a layer of blueberry diced and a layer of rock sugar.

4. Blueberries are left at room temperature for about 2 weeks, and almost all the rock sugar on them melts; There is a lot of juice, but at this time it can only be regarded as blueberry juice, which is sweet and sour, but it can't be regarded as wine before fermentation. The fermented blueberry wine tastes fragrant and has a strong sweet and sour fruit aroma.

5. Soak the prepared filter screen in Chinese liquor for disinfection.

6. Filter out the blueberry skins on it.

7. Put it in a bottle and seal it.

8. The brewed blueberry wine is particularly delicious, fruity and especially beautiful deep purple.

Method 3

Ingredients: 30 kg of wild blueberry, rock sugar 10 kg, 2 kg of sugar.

Exercise:

1, prepare blueberries and 2 wine bottles, rock sugar.

2. Wash and dry the wine bottle, and then wipe the inner wall of the wine bottle with high-alcohol liquor to play a certain disinfection role.

3. Pour blueberries into the first layer of the bottle.

4. Put a layer of rock sugar, a layer of blueberry and a layer of rock sugar, and finally seal the blueberry with white sugar.

5. Blueberries soaked for about 3 days, the rock sugar has not completely melted.

After 6 or 2 weeks, blueberries have produced a lot of juice, but at this time it can only be regarded as blueberry juice. It tastes sour and sweet, and it can't be regarded as wine without fermentation.

7, fermented blueberry wine, its taste is fragrant, and the delicate taste has a strong sweet and sour fruit aroma.

8. Filter off the blueberry peel on it and put it in a sealed bottle for preservation.

Method 4

Materials: 500g wild blueberry (purple ripe blueberry is selected), lemon 1 piece, rock sugar 50 ~ 100g, and soju 0.9 ~1L.

Exercise:

1. Wash blueberries slightly with burning alcohol, peel lemons and cut them horizontally.

2. Put the washed blueberries, processed lemons, rock sugar and shochu in a jar and store them in a cool place.

3./kloc-take out the lemon after 0/month, and take out the blueberry after 3 months, and the blueberry wine will be finished.