What's the best way to eat starry sky cake?

Star cake, raw materials: sponge cake body: 3 eggs, low-gluten flour 100g, 70g fine sugar, 25g coconut oil,

Cream mousse filling: milk 170 ml, fine sugar 40 g, gelatin tablets 8 g, appropriate amount of cold water, whipped cream 200 ml,

Dried noodles: 68g of glucose, 35g of milk, 90g of white chocolate, 75g of fine sugar, 60g of condensed milk and 7.5g of gelatin tablets.

Practice: 1. Take a container larger than the eggbeater, put some hot water, put the eggbeater into the container filled with hot water, knock in three whole eggs in the eggbeater, pour in all 70g of fine sugar, and start to send them away with electric egg beater Expressway;

2. The first three pictures show the successive state of the whole egg, and the whole egg has no protein to send, which requires some patience;

3. When the egg head is lifted in the electric egg beater, the cake paste will not disappear soon, which means that it is made. At this time, the oven is preheated to 180 degrees;

4. Sieve in 100g low-gluten flour for three times. After each sieving, mix the low-gluten flour and batter with a rubber scraper from bottom to top, and then sieve into the next one.

5. Melt 25 grams of coconut oil in advance. At this time, pour coconut oil and batter, and turn evenly from bottom to top;

6. Put the round biscuit paper into the mold, pour the stirred batter into the 6-inch round mold, knock out the bubbles in the batter, knock both ends of the mold on the table with both hands, and bake in the oven at 180 degrees for 20-25 minutes;

7. Take out the baked cake, naturally cool it, and take it out of the mold with a demoulding knife;

8. Divide the sponge cake evenly into three parts with a cake separator and set aside for later use; Congratulations on the first sponge cake. You can eat the top of the cake as a snack

9. Cream mousse stuffing: Take a bowl of cold water, add 8 grams of gelatin tablets and wait for a few minutes to soften;

10, take another small pot, pour 170 ml of milk and 40 g of fine sugar, stir the fine sugar with high fire to dissolve, and then turn off the fire;

1 1. Put the softened gelatine tablets in milk and stir them evenly until they melt, then pour them all into a small bowl and put them in the refrigerator to wait for coagulation;

12, take out the milk in the small bowl when it becomes pudding;

13, pour 200ml of light cream into the whisk basin, and send it with electric egg beater until there are slight fine lines flowing;

14. Mix milk and whipped cream evenly;

15, putting the base cake embryo into the mold;

16. Pour half of the mousse, put a cake embryo on the mousse, and finally pour the rest of the mousse, hold the mold with both hands, knock out the air in the mousse, cover it with plastic wrap, and send the mold to the refrigerator for at least 4 hours;

17, chocolate decoration: prepare all the materials in advance and chop up the white chocolate;

18, gelatin tablets were soaked in cold water to be soft;

19, turn on a small fire and put all the milk, fine sugar, glucose and condensed milk into a small boiling pot to heat and stir evenly, being careful not to boil;

20. After turning off the fire, pour in white chocolate and stir to melt;

2 1, add softened gelatine tablets and stir until it melts;

22. Filter white chocolate syrup;

23. The filtered white chocolate syrup is poured into different bowls according to the color proportion;

24. Drop the food pigment into the white chocolate syrup and stir it evenly with chopsticks;

25. spread plastic wrap on the baking tray and put it on the grill;

26. demould the refrigerated cream mousse cake and put it on the grill for spraying;

27. When the temperature of chocolate syrup gets cold, pour light blue into a dark blue bowl and stir it properly with chopsticks. Do not stir for too long to prevent color mixing;

28. Pour the blue chocolate syrup gently around from the middle of the mousse, and don't pour the edge too hard to prevent the mousse from collapsing;

29. Pour purple chocolate syrup and pink chocolate syrup in turn, and draw noodles according to your own preferences, which can be eaten with chopsticks to help decorate;

30. Dip a proper amount of edible silver powder with a brush to decorate the "starry sky";