The morning tea in Guangdong is delicious. What can I do at home?

Guangdong morning tea snacks can be divided into two parts, one is dry point (such as baked goods and fried goods), and the other is wet point (steamed goods and Ming goods), in which the wet point contains most traditional snacks, such as steamed spare ribs with taro, rice rolls, glutinous rice chicken, tea eggs, steamed dumplings, steamed buns and Guangdong morning tea. Then add pickled shredded radish and other materials into the rice flour slurry and steam it in a steamer.

Say it's morning tea, but it's not limited to morning. Generally, the largest hotels have three tea markets, morning, noon and evening, and customers are the most in the morning and evening. The big restaurant can accommodate hundreds of people to eat and drink tea at the same time. Guests who eat morning tea are often divided into different batches. The earliest family members were happy and drank morning tea. It is a kind of companionship and a kind of inherited culture. Old people look after their children and then eat all kinds of snacks and flavors that have been handed down all the time, which will bring us a sense of happiness that Cantonese people can't say. Therefore, Guangzhou remembers that Guangdong people's favorite foods are Guangdong morning tea, clay pot rice, soup and so on, which are countless. Especially the morning tea in Guangdong, left a deep impression on me. Too much food, all kinds of cakes, all kinds of small ones.

In fact, steaming in a big cage is not much bigger than steaming in a small cage. The main difference between the two is the skin of snacks. Most steamed snacks in big cages are made of dough, such as barbecued pork buns, cream buns and lotus buns. 5. Porridge, including preserved egg lean porridge and raw beef. There are hundreds of delicious foods in Cantonese morning tea, such as rice rolls, Liusha Bao, Shrimp Dumpling King, Preserved Egg Lean Porridge, Seafood Porridge, Chicken Feet with Douchi, Radish Cake, Milk Yellow Bao, Liulian Crisp, steamed spare ribs with taro and so on. Personally, I like shrimp dumplings and lobster sauce chicken feet best. Shrimp dumplings taste very fresh.