Twelve Death Signs Spicy _ 12 Death Signs

Where can I buy death spicy strips? Where can I buy death spicy strips?

After being eaten by the major anchors, the death spicy strips spread on the video, making many people who like spicy food want to taste their spicy taste and even look for the purchase address one by one. So, where can I buy death spicy strips? Where can I buy death spicy strips?

Where can I buy death spicy strips?

At present, death spicy strips are sold on Taobao, and other online shopping platforms should also be able to find and buy them, and some even sell them privately.

Why is the death spicy bar so spicy?

The reason why death spicy strips are so spicy.

The reason is that its raw materials are selected.

The hottest pepper in the world.

Carolina pepper of death

Even some testers have a "burning pain" feeling in their stomachs after eating for an hour. It is really spicy!

How poisonous are spicy strips?

Let's talk about raw materials first. Usually, the words "seasoning noodle products" are printed on the packaging of all kinds of spicy strips, and the product ingredients and food additives are marked on the back. Generally speaking, the types of ingredients are below 10, generally wheat flour, drinking water, soybean oil, edible salt, sugar and so on. Is it really that simple? Then you are wrong. There are also dark substances such as dead pork, blood clots of spoiled sheep, waste leather (you read it correctly) ... but the column of food additives is relatively dense, basically exceeding 10, and some of them exceed 20. Including all kinds of flavor enhancers, sweeteners, preservatives, antioxidants, emulsifiers, artificial colors, edible essences, spices, even bleaching agents and Sudan red, etc ... Once these additives are taken in excess, they will have an impact on people's nervous system, which may affect people's intelligence and bone development, making people grumpy, aggressive, even carcinogenic, or sudden death ... In addition, the bacterial content in spicy strips is also amazing. A food testing agency has tested the bacterial content of spicy strips. The test results are simply frightening: each gram contains more than 654.38+ million bacteria, and contains a large number of pathogenic bacteria, including Escherichia coli and Staphylococcus aureus. For pathogenic bacteria, according to relevant regulations, Staphylococcus aureus is absolutely not allowed to appear in food. Once detected, it is unqualified. Staphylococcus aureus is an invasive bacterium, which can produce toxins and cause great damage to the intestine. Once it causes Staphylococcus aureus enteritis, it is a very troublesome thing.