How to make delicious chicken dishes?

You can cook many simple and delicious chicken dishes at home. Here are some dishes and how to make them:

Stir-fried chicken legs: Wash the chicken legs, cut several holes in the chicken with a knife, and then marinate with salt and black pepper 10 minutes. Add oil to the pot, fry the chicken legs until golden brown, then add soy sauce, sugar, minced garlic, Jiang Mo and a little water to boil, cover the pot, and cook on low heat for about 15 minutes, while turning the chicken legs until the chicken tastes delicious and the soup thickens.

Spicy diced chicken: cut the chicken into small pieces, add cooking wine, salt and starch, mix well and marinate for 10 minute. Put oil in a hot pan, add soaked dried Chili peppers and minced onion and ginger, stir-fry chicken until it changes color, add bean paste, pepper powder, pepper powder, sugar and other seasonings, stir-fry evenly, and finally add green pepper and red pepper, stir-fry for one minute, and take out the pan.

Braised chicken wings: Wash chicken wings and marinate them with salt, soy sauce, soy sauce, sugar and cooking wine for 20 minutes. Heat oil in the pan, fry the chicken wings until golden on both sides, and take them out for use. Leave the bottom oil in the pot, add onion, ginger and garlic until fragrant, add tomato sauce and appropriate amount of water to boil, add fried chicken wings, add salt, sugar, soy sauce, cooking wine, mushrooms and ginger slices, and simmer for 30 minutes until the soup is concentrated.

These dishes are simple to make, delicious and suitable for making and enjoying at home. You can cook many simple and delicious chicken dishes at home. Here are some dishes and how to make them:

Stir-fried chicken legs: Wash the chicken legs, cut several holes in the chicken with a knife, and then marinate with salt and black pepper 10 minutes. Add oil to the pot, fry the chicken legs until golden brown, then add soy sauce, sugar, minced garlic, Jiang Mo and a little water to boil, cover the pot and cook for about 15 minutes, turning the chicken legs during this period until the chicken is tasty and the soup is thick.

Spicy diced chicken: cut the chicken into small pieces, add cooking wine, salt and starch, mix well and marinate for 10 minute. Put oil in a hot pan, add soaked dried Chili peppers and minced onion and ginger, stir-fry chicken until it changes color, add bean paste, pepper powder, pepper powder, sugar and other seasonings, stir-fry evenly, and finally add green pepper and red pepper, stir-fry for one minute, and take out the pan.

Braised chicken wings: Wash chicken wings and marinate them with salt, soy sauce, soy sauce, sugar and cooking wine for 20 minutes. Heat oil in the pan, fry the chicken wings until golden on both sides, and take them out for use. Leave the bottom oil in the pot, add onion, ginger and garlic until fragrant, add tomato sauce and appropriate amount of water to boil, add fried chicken wings, add salt, sugar, soy sauce, cooking wine, mushrooms and ginger slices, and simmer for 30 minutes until the soup is concentrated.

These dishes are simple to make, delicious and suitable for making and enjoying at home.