What mold should I use to make cakes?

There are two kinds of general mold materials, aluminum alloy and aluminum plating: aluminum alloy is relatively light and has fast heat conduction; Aluminum plating is relatively heavy, and its thermal conductivity is not as good as that of aluminum alloy.

As for the coating, there are generally anode, non-stick and hard film. The anode is relatively resistant to chemical corrosion, non-oxidation and sanitary. Non-stick coatings are generally used in baking pans, toast box and cupcake molds, which are characterized by easy demoulding and better thermal conductivity than anodes. The coating of hard film is generally used for cake molds. The characteristic of dura mater is that it is harder than ordinary knives and is not easy to be scratched.

Extended data

Matters needing attention in cake making

1, the bottom of the pot is preheated with oil:

Before putting the cake into the pot, the bottom of the pot must be oiled, and at the same time, according to the height of the cake, a layer of oil should be coated from the bottom of the pot to the wall of the pot to prevent the cake from pouring out after it is cooked. Before pouring flour, the pan should be preheated in advance.

2. Send egg whites:

After separating the egg white from the yolk, it is a relatively technical job to send the egg white. When sending, turn on the whisk at low speed, and then turn on the high speed to continue beating until it can be pulled up and form a 90-degree angle with the bottom of the basin.