Fish is simple and warms the stomach. Do you know how to do it?

When the weather turns cold, eat more fish without frying or cooking. Simple and warm, everyone in the family is scrambling to eat. Hello, everyone, it's time to share delicious food with you again today. Are you ready?

Now the weather is getting colder and the home heating hasn't arrived yet, so some people can't help but turn on the air conditioner in the cold at this time. Besides external reasons, it can also make our bodies warm. The most important thing is to change the diet. If we eat a warm fish pot in cold weather, our bodies will stay warm for the next three or four hours.

Today, the chef will share with you a lazy method of fish pot, which is simple and warm, without frying or cooking. Well, I won't say any more. Next, I will work directly with everyone.

A new way to eat grass carp ingredients: a fresh grass carp, two spoonfuls of soy sauce, half a root of soy sauce, half an onion, crab mushroom 1 piece, a radish, cooking oil, several heads of garlic and beer 1 bottle.

Operating steps: 1. First, gut a fresh grass carp, and then remove its tail and fins with scissors. Then remove the fishy line from grass carp.

We cut off the head of the treated grass carp. Fish head is used to make soup. Today I will share with you how to eat fish. Cut the fish into 1 cm slices and put them in a bowl for later use. Fish must be cut thin to taste.

3. Next, prepare fish with Chinese sauerkraut. Put two spoonfuls of light soy sauce in fish, one spoon to remove light soy sauce for color matching, and one spoon of cooking wine to remove fishy smell. Add a spoonful of oyster sauce, a spoonful of bean paste and a little salt. Add a small amount of chicken essence, a spoonful of pepper and starch. Grab it by hand and stir it evenly. Marinate for ten minutes.

4. Prepare side dishes: We will cut the onion in half, peel the radish, and then cut it into pieces and put it in a bowl for later use. Slice garlic and ginger for later use. Chop chopped green onion for later use.

5. Pour the right amount of cooking oil into the casserole. When the oil is hot, put the prepared garlic in it and stir-fry it. Spread a layer of onion on it. Those who like oily tofu can put a layer on it, or you can put a layer of crab mushrooms on it, and then put pickled fish on it. Then pour the marinated fish juice on it.

Pour 6.330 ml of beer, cover and bring to a boil. After boiling, cook for another eight minutes. At this time, we can smell a strong smell of beer fish, and then sprinkle a little millet spicy on it before cooking. You can get out of the pot and put it on the plate!