Four Maotai-flavor Liquor

The origin of precious wine is very particular. The original intention of brewing is to let more drinkers with average economic strength drink the same maotai-flavor wine as Maotai. At the beginning, they all learned technology and raw materials from Maotai. Although it didn't reach that height in the end, it was amazing, and the quality of the wine was very good. As a "imitation wine" of Moutai, he has done quite successfully.

The second paragraph: Maotai

Maotai is known as the "first brother" in liquor industry. For drinkers and friends who love to drink, Maotai is simply like a king in their minds, and its wine quality is particularly excellent. I have to admit that Maotai has reached an excellent state in terms of wine quality and taste, but whenever we see its price, we are instantly awake. Brothers are really brothers, and we really dare not climb high.

The third paragraph: Kunjiangtai Moutai

This wine uses high-quality red tassel sorghum and high-quality wheat along Chishui River, and also adopts the unique koji-making technology of the manufacturer. Following the brewing process of traditional Daqu Maotai-flavor liquor, blending aged flavoring liquor with the quality of base liquor of 65,438+00 years is comparable to some popular high-end Maotai-flavor liquor. The wine has obvious flavor, elegant and delicate wine body, distinct layering, smooth entrance, and the coke flavor and sweetness at the back end are very intoxicating. The packaging is also very classy, which is suitable for both self-drinking and gift-giving.

The fourth paragraph: Lai Mao inherits the blue.

If you only look at the outer packaging, you will find that Lai Mao's inheritance of blue is still very simple. Both the bottle body and the outer packaging are made of classic navy blue, which is both classic and atmospheric. This is my first time to drink this wine. You will be absolutely dull, with no feeling of runny nose and burning throat, and no obvious sour and sweet taste, but Lai Mao's inheritance of blue is still sufficient in stamina. When you taste the second half, you will obviously feel the sweet sauce flavor, which is rich in layers, mellow and delicate, much like Maotai, and you won't feel tired even if you drink too much.