Is yellow rice wine good after all? What's that smell?

Yellow rice wine is one of the oldest liquors in the world, which originated in China and is unique to China.

Yellow rice wine is produced in many areas of China, and hakka yellow rice wine is unique with its unique and ancient fire-roasted brewing technology, with a particularly mellow taste. It is affectionately called "Niang wine" by Hakkas.

After so many years of improvement and optimization, yellow rice wine has also become diversified, in addition to the original sweet rice wine, there are dry and semi-dry types. You can choose according to your own preferences. Hakka yellow rice wine is different from other yellow rice wine. He will go through a baking process. He is not a simple liqueur. If you carefully taste it, you can taste the sweet and slightly bitter taste of fermented grains. After drinking a few more mouthfuls, the mellow sweetness prevailed, and the just bitter taste made the taste of the wine more refreshing. Personally, I think hakka yellow rice wine is delicious.