What's the difference between flat fish and pomfret?

The difference between flat fish and pomfret lies in the different reference range. Usually, the flat fish only refers to a kind of silver pomfret, which includes not only silver pomfret, but also many other species such as red pomfret and golden pomfret. All flat fish belong to pomfret. This flat fish has a silvery white body and a blue-gray upper body. They are abundant and edible in China, and they are a kind of fish with high economic value.

The difference between eating flat fish and pomfret.

Under normal circumstances, everyone will use flat fish to steam, which is very delicious. After cleaning the flat fish, add a little seasoning and steam it in the pot, which can not only ensure its taste, but also ensure the freshness of the flat fish.

As for pomfret, many chefs will use pomfret to braise in soy sauce, and it is also necessary to clean pomfret, fry pomfret first, and then add seasonings such as soy sauce to make braised pomfret which is stimulating and has no fishy smell.