Efficacy and function of chicken feet

1, chicken feet are also called chicken feet. Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more chicken feet can not only soften blood vessels, but also have the effect of beauty. But it should be noted that there is fat in chicken feet, which will lead to obesity. Other chicken feet containing additives contain hormone residues, which will affect human health.

2. Chicken feet can be used for cooking methods such as soup, halogen and sauce. The edible part of chicken feet accounts for about 60%, and the edible part of chicken feet contains 254 kilocalories, 239 grams of protein, 164 grams of fat, 27 grams of carbohydrates and 103 milligrams of cholesterol per 100 grams.