What is the recipe of cake embryo?

Ingredients: 85g low-gluten flour, 5 eggs, 70g fine sugar, salt 1 g, 50g corn oil and 50g milk.

Accessories: 500g whipped cream, strawberry, Michiko 1, pitaya 1, apple 1, 30g fine sugar, dark chocolate, white chocolate and a few drops of lemon juice.

Method for making birthday cake

1. Prepare the materials for making the cake blank (milk, sugar 20g, salt and corn oil on the plate).

2. The yolk is separated from protein.

3. Add the egg yolk to the milk dish and stir well.

4. Sift in low-gluten flour.

5. Stir the egg paste until there are no particles.

6, drop a few drops of lemon juice protein, add 50 grams of fine sugar in three times, until the foam is hard, pick up the egg beater protein and erect a small tip.

7. Add the egg white in three times and stir evenly (turn it over, don't draw a circle, it is easy to defoam the egg white).

8. Mix the cake batter.

9. Pour the stirred batter into an 8-inch mold and shake it vigorously on the table to shake off the big bubbles in the batter.

10, the oven is preheated to 150, and the middle layer is baked for 30 minutes to 170. After the cake is baked, it is immediately poured on the baking net, cooled and demoulded.

1 1. Dice the fruit and the apple, soak in light salt water for 5 minutes, and drain. Dark chocolate is cut into pieces with a knife in advance, and birthday cake cards are also prepared in advance.

12, pour the whipped cream into the dish, add 30 grams of fine sugar and beat until there are lines.

13, cut the baked cake into three pieces.

14. Spread a layer of cream on the cake blank and put a layer of fruit on it.

15, put cream, add a cake, and put cream on the fruit.

16. Finally, smooth both sides and surfaces with cream.

17. Draw a curve on two thirds of the cake with a toothpick, squeeze cream on the curve, and sprinkle chocolate chips on most of it.

18. Decorate a small part of the cake with fruit.

19. Finally, insert a card made of chocolate.