How to make French fries fragrant and crisp? French fries are delicious like this.

1, when you fry French fries, you should buy potatoes first, peel them and cut them into strips. After the potatoes are cut into strips, you should soak them in clear water as soon as possible, otherwise the potatoes may oxidize and turn black, which will affect the final effect of French fries. Moreover, after potatoes are put into water, some starch can be removed to make the fried potatoes more delicious. Wash the potatoes once, then reconnect them with clear water, add some salt to the clear water and soak them for about ten minutes.

2. After soaking, boil the water in the pot. After the water is boiled, put the potatoes in and cook them. Be careful not to cook for too long. Cooking for too long may break potatoes and affect the taste. It takes about three minutes to get them out. After the potatoes are fished out, they can be quickly cooled by supercooling, which can make the fried potatoes very crisp. Put the washed potato chips back on the plate, dry them, then cover them with plastic wrap and put them in the refrigerator for two hours. You can't go on to the next step until the potato chips are hard. It is very important to pay attention to putting potato chips in the refrigerator. Many people ignore this step, so the potato chips are not crisp enough.

3. After the potato chips become hard, you can start making French fries. Potatoes are coated with starch and fried in 5% heat until golden brown. After the potatoes are fried for the first time, you'd better fry them again. The French fries made in this way are crisp and delicious, and can be eaten with delicious tomato sauce.