When making fruit bowls at home, how to cut mangoes looks better?

Mango is a kind of fruit that everyone loves and hates. I like it because it is fragrant and sweet, rich in nutrition and has pharmacological effects. Adults and children like it. What I hate is that it feels so big, and the core inside is big and hard. Cut into small pieces, as shown in figure 1, and cut the mango with a fruit knife. You can also directly press your finger on the top of the mango skin, so that the mango will become a flower. Put it on a plate and bring it up.

Wash the mango first, then put it on the chopping board vertically, that is, make the stone perpendicular to the chopping board, then cut a knife on the right side of the stone with the stone as the center, and divide the mango into two parts. Cut two knives along the flat stone of mango, and divide the stone and flesh with skin into three pieces. Cut the pulp inside with several knives and make it square. Don't cut the skin with a knife tip, and then push the pulp into the middle of the skin to make it pineapple-shaped, which is very convenient to eat. Use a fruit knife to cut a knife vertically at two-thirds of the mango, because if you cut it in the middle, you may cut the mango core, which will make the knife unable to cut the pulp smoothly.

Peel the mango. If the mango is green, you can also throw away the skin. Mango is ripe, so you can peel it well. You can also leave the skin peeled and pour it out later. Draw even horizontal lines on mango meat with a knife, and then draw even vertical lines when you are finished! Finally, put two thumbs against the mango skin, turn the pulp outward to make the pulp protrude, and finally take off the square pulp with a knife!

First, cut a knife along the flat nucleus and divide it into two pieces. Cut off the peel on the side with the core a little bit, then draw a circle along the shape of the core with the tip of the knife, stick the knife flat on the bottom of the core a little bit, that is, the side that has just touched the core, walk carefully until the core is removed, and wipe your mouth with the back of your hand. Let's begin the following steps. Spread the cut pulp on the chopping block, holding it in one hand and a knife in the other. First cut the mango gently along the length, and be careful not to puncture the peel when cutting.