How can I eat bananas?

In winter, I cook more with fruit, because it's cold and it's chilly when I get home. I have no desire for fruit in a carton of hot soup and a full meal, but it's impossible not to eat fruit, and my body needs nutrition. Therefore, putting fruit into three meals is my favorite practice. At the same time, because some fruits are cool, eating them in winter hurts the stomach a little. When cooked, they not only taste better, but also change their characteristics. No matter how much they want to eat, they won't be cold.

I usually eat apples and bananas. I sent a lot of delicious apples that day, and netizens said it was convenient now, so I'll save them for later. Today, I distributed several delicious foods made of bananas, including staple food and snacks, which adults and children like to eat. Now that I have a holiday, I have time to try them and see which one I like.

First, banana omelet

When cooking, it is inevitable that there will be leftovers. This Aauto faster banana cake made of leftovers will never be put down after a bite, and it is suitable for three meals!

Ingredients: half bowl of leftovers, 1 banana, 1 egg, and half bowl of flour.

Practice: use a big ripe banana, if it is a small banana, use two, and directly grind it into mud with a fork; Beat in an egg and stir it into a paste. Add the flour and the remaining rice. The batter is thick, not very thin, and you can master it yourself. If it is too thin, add more flour. Brush the pan with oil, scoop the batter directly into the pan, one spoon at a time, and push it into a cake with the back of the spoon; Bake the biscuit until both sides are burnt, and it will be cooked. It's soft, fragrant and sweet.

Second, miscellaneous grains banana cake

Eating coarse grains properly is conducive to ensuring the normal operation of the digestive system. Auto Faster Banana Cake made of corn flour and white flour mixed with bananas is most suitable for breakfast.

Ingredients: 50g of white flour, 50g of corn flour, eggs 1 piece, bananas 1 piece, baking soda1g.

Practice: Mix corn flour and white flour, cut bananas into small grains, make them smaller, and simply mix them in flour; Beat in an egg and add baking soda; Add a little warm water and stir the flour into a thick batter; Grease with a flat-bottomed spoon, put the batter into a large spoon with a small spoon, spread it flat into small cakes less than half a centimeter thick, and turn it upside down to bake. Adding corn flour, the cookies are a little crunchy and delicious!

Three, banana toast roll

It would be a pity if I hadn't eaten this snack. The skin is crisp, the inside is soft, and it has the sweetness of bananas, which children like to eat best.

Ingredients: 5 slices of toast, 2 bananas, eggs 1 piece.

Choose a ripe banana, the raw taste is astringent; Grind bananas into banana puree with a small fork. Mature bananas are very sweet. If you use raw bananas, you can add some honey here to add sweetness. Cut off the four sides of the toast and roll it into thin slices with a rolling pin; Put the crushed banana puree on one side of the toast and roll it up. You can apply some egg liquid to the joints and press gently. The amount of banana puree should be put as much as possible, as long as it can be rolled up without leakage; Put it in a baking tray and brush it with egg liquid. When you brush the egg mixture, brush it first, let it dry a little and then brush it again. Preheat the oven 190 degrees, and fire it up and down 15 minutes. Pay attention to the observation, and you can see that the rolls are a little brown after being colored. Don't burn it. Take it out and dry it a little. It smells so good.

Fourth, banana muffins

None of the best muffins can be eaten in 10 minutes.

Ingredients: muffin powder 100g, banana 1 root (about 80g peeled), egg 1 piece.

Practice: a banana, peeled 80 grams, directly crushed with a fork; Beat in an egg and peel it about 50 grams; Mix the egg mixture with banana puree and add muffin powder. I am an ordinary brand of muffin powder on the internet, so just choose what you like here; Finally, stir evenly, and the stirred batter is thicker. Grease both sides of the waffle maker, pour the batter into the middle of the machine, spread it out, and cover it for 3 minutes. Don't overdo it, lest it flow out. Take out the waffles, my powder is not sweet, sprinkle some rock sugar powder appropriately, it looks good and delicious.