Shendaojiang constellation

Which is better, blue sauce or red sauce? What is the difference?

Red sauce is better.

1, Hongxi sauce tastes good, with Maotai flavor, but it has its own unique charm and mellow, and this price is Maotai-flavor liquor; It smells a little pungent, the sauce is positive, a little thick, raw lacquer, and the sauce is light. The aftertaste is obviously bitter and astringent, which is better than the fragrance after drinking.

2. Lanxi sauce is an entry-level maotai-flavor wine with a price of about 100 yuan, and it is a "ration wine" made by Guizhou Xijiu Company. Lanxi sauce has a faint fragrance, a fine taste and a really good price, which is very close to the people!

Hong Xijiang 1952

1 and Hongxi sauce 1952 are low-end maotai-flavor liquor produced by Xijiu. At present, the reference price of a single bottle on the market is 1 18 yuan, and the whole box price is 458 yuan, and the whole box contains 6 bottles. Of course, this price is not the transaction price, but it is just beautiful there. In fact, the transaction price is usually about one box in 300 yuan, which can be higher than that in 200 yuan under the condition of strong preferential treatment, which is suitable for both online and offline, and the price is relatively low.

There is nothing to say about quality. After all, if the low-end wine can be sold for forty or fifty yuan, the cost should be within 20 yuan.

3. Hongxi sauce 1952 smells very fragrant or has a strong sauce flavor. Anyway, the wine is produced, the entrance is very blunt, a little spicy, the wine is very strong, spicy to swallow, and the aftertaste is bitter. Basically, only the sauce flavor is an advantage, but it is cheap. A bottle of food can be drunk for two days, and anyone can afford it. At the price of Maotai-flavor liquor, I am afraid that only Samsung Jinsha will return to the sand to compare with him.

Regarding the collection, this very cheap low-end wine (although it is maotai-flavored) still has no collection value. If you want to wear it for two years, that's fine. The quality of wine will be improved a little, maybe not so spicy, but don't expect too much. The aging effect of low-end wine is not good.