What to eat on National Day? Top ten seasonal foods?

National Day is coming! Do you know what to eat on National Day besides going out to play? Today, I want to introduce the food to be eaten on National Day. After watching Bian Xiao, my mouth is watering! Next, let's take a look with Bian Xiao. Eating these on National Day will make your small holiday more meaningful.

The first course: the effect of sweet and sour tenderloin: appetizing and strengthening the spleen. Ingredients: pork spine 300g, mung bean 30g, wheat flour 3 tablespoons, egg 1, salad oil 1 teaspoon \ salt 5g \ chicken essence 2g \ water starch 2g \ white vinegar 2g \ sugar 6g \ rice wine 6g.

Practice: Wash the tenderloin, cut it into thick strips, marinate it with braised pork (salt, chicken essence, pepper, rice wine) for 5 minutes, and put the batter (3 tablespoons flour, 1 egg, 1 teaspoon water, 1 teaspoon salad oil) into a bowl and mix well. Wrap the meat strips in batter one by one, and blanch the green beans in boiling water for 2 minutes. Add an appropriate amount of oil into the pot, stir-fry the pork strips until cooked, pour out the excess oil, leave a little oil in the pot, add seasonings (tomato sauce, sugar, white vinegar, rice wine, salt and starch water) one by one, add the fried pork strips and green beans, stir-fry for about 1 min, and thicken at last. If you want to be beautiful, pour some sesame oil before cooking.

The second course: stewed fish with tomato: enhancing nutrition and resistance. Ingredients: 500g grass carp, 4 medium-sized tomatoes, 3 shallots, 4 slices of ginger and 5g chopped green onion. Ingredients for marinated fish: salt 1/4 tsp, rice wine 1 tsp, and corn starch 20g. Stewed fish: 2 tbsps of Lee Kum Kee tomato sauce, 2 tbsps of sugar 1 tbsps of soy sauce, 8 tbsps of white pepper1/,4 tbsps of salt1/and 4 tbsps of chicken essence1/.

Practice: 1, grass carp eviscerated, scaled and chopped into squares. Dice 2 tomatoes, cut 2 tomatoes into petals, slice ginger and cut shallots. 2. Put the grass carp pieces into a bowl, add ginger slices, rice wine and salt, grab them evenly with your hands, and let them stand and marinate for 15 minutes. 3. Put the corn starch in the plate, and put the fish pieces in the thin corn starch. If it is too thick, pat it dry by hand. 4. Heat the oil in the pan, add the fish pieces, and turn to low heat for frying. 5. After frying until the surface is golden, turn over and continue frying until both sides are golden, and drain the oil for later use. 6. Wash the pot, heat a little oil, add ginger slices and stir fry chopped green onion. 7. First add 2 diced tomatoes and stir fry over low heat. 8. Add tomato sauce, sugar, soy sauce, salt and water. After boiling over medium heat, turn to low heat and cook until the diced tomatoes dissolve. 9. At this time, add the fried fish pieces and tomatoes, cover and cook for about 10 minutes. 10, turn the fish pieces a few times in the middle, let the fish completely soak in the sauce and cook until the sauce is thick. Finally, add chives, chicken essence and white pepper to serve.

The third way: the effect of curry chicken wings root: dispelling cold and appetizing. Ingredients: chicken wing root, curry block (tastes like DuDu or other brands), a little garlic and onion. One method: Pick up the chicken wings roots in boiling water, then add clear water to cook the chicken wings until they are cooked thoroughly, and add chopped green onion, minced garlic and curry blocks 10 minutes before taking out the pot, while stirring to accelerate the melting of the curry blocks. Note: Curry itself contains honey and salt, so you must have a good taste at last, and then decide whether to put salt.

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