Holiday custom: Why do you eat salted duck eggs during the Dragon Boat Festival?

When it comes to what to eat during the Dragon Boat Festival, many people's first reaction is to eat zongzi. However, in some areas of China, besides zongzi, they also eat salted duck eggs during the Dragon Boat Festival. This custom is said to have originated in Jiangnan. So why eat salted duck eggs during the Dragon Boat Festival? Today's almanac will introduce you.

The custom of eating salted duck eggs on the Dragon Boat Festival is said to have begun in the south of the Yangtze River. Here we have twelve red dishes for lunch at the Dragon Boat Festival, as the name suggests. Salted duck egg is a specialty of Gaoyou, Jiangsu Province, and it has become one of the twelve red dishes because of its bright red yolk. Yuan Mei's "According to the Original Recipe" praised Gaoyou duck eggs, and Gaoyou salted eggs became famous. More and more places follow the example of twelve red dishes, so there is a chance to eat salted duck eggs on the Dragon Boat Festival.

Why do you eat salted duck eggs during the Dragon Boat Festival? As the saying goes, "You must eat salted eggs first, jiaozi." Because the Dragon Boat Festival indicates that the hot summer is coming, the life activities of animals and plants have entered a vigorous stage, coupled with the humid climate, active pests and bacteria, it is easy to cause many diseases. In ancient times, May was regarded as "poisonous month" and "evil month", and plagues and sores spread, especially on the fifth day of May. Moreover, the shape of an egg is like a heart. Eating an egg can keep the spirit of the heart from being lost.

In the past, eggs eaten during the Dragon Boat Festival were generally salted duck eggs, and there was also a saying that salted duck eggs were eaten. According to relevant information, salted duck eggs are salty and slightly cold, which can nourish yin and clear lung, and can cure diaphragmatic fever, cough, sore throat, toothache and diarrhea in summer. It was not until modern times that people began to cook fresh eggs and tea eggs to enrich their tastes.

On Dragon Boat Festival, housewives usually get up very early and cook fresh eggs and salted duck eggs for breakfast with "grass soup" made of Huang Jinshan, Lonicera japonica Thunb, Huamai Kidney, wormwood and other volatile Chinese herbal medicines 10.

Method 1: Wash and dry 50 salted duck eggs for later use. Then add 850 grams of salt, 250 grams of tea leaves and 250 grams of uncooked rice, and cook with strong fire until the juice is about 200 ml. Finally, the salty tea juice and 75 grams of yellow wine are poured into yellow mud or red mud and stirred evenly, and the duck eggs are wrapped evenly, sealed in a jar, and can be taken out and cooked after one month. You can also wash and dry the duck eggs first, and then soak the dried red soil into a paste with boiling water. Wrap all the duck eggs in mud paste, dip both ends in salt, put them in pot salt, and then put them in pot to seal the spout. You can take it out for cooking in half a month.

The second method is the same. Wash and dry the duck eggs and jars first, pour half a bowl of soju in one bowl and put some refined salt in the other. Dip the dried duck eggs in white wine first, then roll them around in a salt bowl, then put them into the jar until all the duck eggs are put into the jar, and finally close the jar and store them in the shade for/kloc-0.5 to 30 days, depending on the personal salty taste.

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