How to stew rock sugar Sydney to reduce fire

1.

One Sydney, 6 grams of rock sugar and 3 grams of medlar.

2.

Remove the top of the upper layer 1/5 from Sydney with a knife.

3.

Dig the pear core with a spoon, wash the Sydney and add rock sugar.

4.

Put Lycium barbarum into the pear heart and fill it with cold water.

5.

Cover the Sydney and steam it in the drawer for 1 to 1.5 hours. If it is inconvenient, you can chop up the Sydney and steam it.

6.

Turn off the fire and open the lid, and you can eat.

Finished product map of rock sugar Sydney