How do clay make moon cakes? They look like moon cakes.

Egg yolk lotus seed cake is a magical existence. People who don't like it avoid it. People who like it can't wait to hold it in circles every day. They even dig out the oily yolk and eat it quickly. If you give them a double yellow moon cake, maybe they will fly with excitement! Most people like the taste of egg yolk lotus paste, just like the hometown in memory, warm and soft. The salty and sticky yolk is wrapped in sweet lotus paste, which is neither greasy nor light. If you have an egg yolk control around you, or you are a big fan of egg yolk lotus seed paste, it seems that this recipe is very suitable for you.

Ingredients for 3 people.

Inverted sugar 80g

200 grams of white lotus seed paste for moon cakes.

6 salted egg yolks

condiments

Mooncake special powder 120g

2 grams of water

30 grams of baking oil

Steps 1 Complete Collection of Methods for Making Yolk Lotus Seed Mooncakes

Ingredients: Zhanyi moon cake syrup 80g, moon cake special powder 120g, scooping water 2g, baking oil 30g, white lotus seed paste 200g, salted egg yolk 6, and moon cake mold 50g 1 set.

Step 2: Instructions on the practice of egg yolk lotus seed paste moon cake

Production: Mooncake syrup is mixed with scooped water and baking oil, and stirred evenly by hand with an egg beater.

Home-made practice of egg yolk lotus seed paste moon cake

Sift in the special powder for moon cakes and stir with a manual eggbeater.

Simple method of egg yolk lotus seed paste moon cake

Grab it with your hands and knead it into a ball.

Step 5: How to eat egg yolk lotus seed paste moon cakes?

Wrap the bread in plastic wrap and let it stand for an hour.

Step 6: How to make egg yolk lotus seed paste moon cakes?

While waiting for the skin, steam the salted egg yolk in the pot.

Step 7: How to fry egg yolk lotus seed paste moon cakes?

Then divide the mooncake stuffing into 20g pieces and knead them into balls, and mash all the egg yolks for later use.

Step 8: How to make egg yolk lotus seed paste moon cakes?

Press the moon cake stuffing flat in your hand and put 7 grams of salted egg yolk in the middle.

Step 9: How to stew the egg yolk lotus seed paste moon cake?

The mooncake stuffing wraps all the yolk and rubs it round for later use.

Step 10 How to fry egg yolk lotus seed cake?

When the dough wakes up, divide it into 23 grams of dough and knead it into a circle for later use.

Step 1 1 How about egg yolk lotus seed cake?

Sprinkle a little powder on the silica gel mat and roll a small dough into thin slices with a rolling pin.

Step 12 How to make egg yolk lotus seed cake?

Put down the cake and put a mooncake filling in the middle. The crust will wrap the whole mooncake filling.

Step 13 How to fry the egg yolk lotus seed paste moon cake?

Pack 50 grams of moon cake mold flower pieces, press the flower pieces to stick to the flour, and then knock off the excess flour.

Step 14 How to make egg yolk lotus seed cake?

Touch a little powder on your hand and rub the cake embryo wrapped in moon cake stuffing on your hand a little.

Step 15 How to stew the egg yolk lotus seed paste moon cake?

Put the cake embryo into the moon cake mold.

Step 16 making egg yolk lotus seed paste moon cake

Put your mouth on the table and press it hard.

Step 17 Method of making egg yolk lotus seed paste moon cake

Then lift the moon cake mold and push the pressed cake embryo out of the baking tray.

Step 18 Make a complete collection of egg yolk lotus seed paste moon cakes.

Press it all, put it in a preheated oven and fire it at 200 degrees.

Step 19: Complete Collection of Methods for Egg Yolk and Lotus Seed Cake

Bake the middle layer for 5 minutes, then take it out and brush a little egg yolk liquid on the surface, and then put it in the oven 15 minutes until the surface is golden yellow.

Step 20: Complete method of egg yolk lotus seed paste moon cake

It's done.

Step 2 1 A Complete Collection of Methods for Making Yolk Lotus Seed Mooncakes

Completion diagram

Step 22: Complete method of egg yolk lotus seed paste moon cake

Completion diagram

Finished product drawing

Cooking tips

Water can be made by mixing edible alkali powder with water at the ratio of 1:3, and can be used after filtering the next night (for example,10g of alkali powder with 30g of water).