How to eat fish

Ingredients: fish 1 strip, 4 slices of ginger, garlic 1 piece, appropriate amount of pepper, 4 cloves of garlic, 2 tablespoons of cooking wine, vinegar 1 spoon, a little sugar, a little millet pepper, 2 tablespoons of bean paste, a little coriander and soy sauce 1 spoon.

1. Wash the fish and cut off the flowers on both sides.

2. Fry the fish in cold oil in a hot pot.

3. I think the fish doesn't stick to the pot. Don't turn it over and fry it until it almost turns to the other side.

4, put oil in the pot, garlic, garlic cloves, ginger, pepper, millet pepper stir-fry into bean paste, red oil, cooking wine stir-fry to smell.

5, put water in the pot, add fish, add sugar, soy sauce, soy sauce, cook for 8 minutes, put a spoonful of vinegar to collect juice.

6. Put the coriander on the pot and pour the juice.