What is the main value of Pogostemon cablin?

The whole plant of Pogostemon cablin is fragrant, so Pogostemon cablin is often matched with other aromatic plants to decorate the green space of the blind, which can enhance the blind's feeling of being close to nature. Pogostemon cablin is usually used to decorate flower paths, Chi Pan and courtyards.

Nutritional value of Pogostemon cablin

Pogostemon cablin is a kind of food with high calcium and carotene, which is rich in vitamins, protein, minerals and so on, and has good nutritional value. Tender stems and leaves are the main edible parts of Pogostemon cablin and the best game. It can be eaten in many ways, such as cold salad, stir-frying, frying and cooking porridge. It can also be used as a seasoning or material for cooking, and has the effect of invigorating spleen and benefiting qi.

Medicinal value of Pogostemon cablin

The main function of Pogostemon cablin is to dispel turbidity, stop vomiting, relieve qi and relieve summer heat. Can be used for treating dampness, emesis, summer heat, lassitude, chest distress, emesis and headache. Pogostemon cablin has antibacterial effect. Putting a patchouli leaf in your mouth can remove oral odor, prevent infectious diseases, and can also be used as a preservative. Summer is suitable for eating Pogostemon cablin porridge or making tea with Pogostemon cablin. It is effective for damp-heat of spleen and stomach, abdominal distension, lethargy, fever, nausea and vomiting. The aromatic volatile oil contained in Pogostemon cablin is also the raw material of many Chinese patent medicines, which has a certain inhibitory effect on many pathogenic fungi.