What kinds of chocolates do you have? what was the name? And what it means? detailed

1, dark chocolate: The implication is that a lover can be a hard-working and reliable partner, and a lover has a strong personality and independence.

2. White chocolate: It means that it is both a disadvantage and an advantage to think that lovers have no opinions. The advantage is that people always agree with what they do, but they are worried that two people's lives as one person lack the experience of growing up together.

3, milk chocolate: the implication is that I feel that my lover is innocent and smart. Although I cherish each other very much, I feel that the other person is like giving up milk, and there is less satisfaction in conquering. This relationship lacks a reactionary tension, and there is a crisis of being dumped at any time. Be careful.

4. Colored chocolate: It means that your lover makes unremitting efforts and tries his best to think that every moment with himself is the most unforgettable, and he is eager to treat him like himself. Lovers have decided that they are the ideal marriage partner.

5. Sandwich chocolate: It means that there is no passion to get along with your lover, but there is a feeling of running water. Even at the beginning of getting along, you think the other person is the best person you are looking for, but you think your lover is too disciplined.

Extended data:

Chocolate is made from a variety of raw materials, but its flavor mainly depends on the taste of cocoa itself. Cocoa contains theobromine and caffeine, which brings pleasant bitterness; Tannin in cocoa has a slight astringency, and cocoa butter can produce a full and smooth taste.

But it can be bitter, astringent and sour, and cocoa butter is slippery. With the help of sugar or milk powder, cream, malt, lecithin and vanillin, chocolate not only keeps the unique taste of cocoa, but also makes it more harmonious, pleasant and delicious through exquisite processing technology.

Chocolate is small, hot and sweet. Studies have found that chocolate contains antioxidants contained in red wine. Chocolate is chocolate, which is a transliteration of chocolate, and many people will confuse it.

Baidu encyclopedia-chocolate