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How to make "additive-free" handmade private cake is the best.

condiments

3 low-gluten egg powders 100g

50 ml corn oil and 80 g sugar.

65 ml of milk

The steps of "no additives" for handmade private cake

1. Prepare ingredients: I didn't use pure milk, but water+milk powder. The effect is similar. If you use pure milk, you don't need to add water and milk powder.

2. Separate the egg white from the yolk. Note: there must be no water in the egg white basin. Don't stir the yolk, otherwise it won't be made later.

3. Add 20g of sugar to the egg yolk basin and stir well.

4. Add the oil in three times, and then mix it evenly for better mixing!

5. Add water and milk powder, or add pure milk and mix well.

6. Sieve the flour and add it to the egg yolk liquid. Stir with a mixing knife until there are no flour lumps. When stirring, turn the right knife in from the bottom of the upper right corner, and turn the basin counterclockwise with the left hand to stir.

7. Prepare a clean and waterless egg beater, add the remaining white sugar in three times, and fully stir until it is white, which is not easy to foam.

8. Gently pull up the eggbeater, preferably with an upright tip.

9. Take one third of the protein and add it to the stirred flour, and stir it quickly with a stirring knife to avoid defoaming.

10. Add all the egg yolks and egg whites into the bowl with the remaining egg whites, and stir quickly and evenly to avoid defoaming.

1 1. Then spread "Kao Xerox" silicone oil paper on the baking tray, turn it over and pour it into the baking tray, smooth it with a stirring knife, and then shake it on the table several times to make bubbles.

12. Bake in the oven preheated to 150 degrees for 30 minutes.

13. After baking, spread a slightly larger piece of silica gel paper on the table, turn the baked cake upside down, remove the silica gel paper at the bottom, brush it with jam, roll it into a roll, wrap it with silica gel paper, and put it in the refrigerator for cold storage and setting.

14. Soft and delicious private cake without additives is ready!