How to decorate cookies with chocolate?

condiments

80 grams of butter

An egg

Auxiliary sugar 60G

Low-gluten flour140g

Chocolate right amount

sweet taste

Baking process

An hour takes time.

Simple difficulties

The steps of decorating cookies with chocolate

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1

Prepare the required materials.

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2

Butter will soften. (If it is cold, it cannot be softened directly. I just heat it in water and freeze it for a few minutes.

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three

Continue to press the yellow oil out with the chef's machine until it becomes fluffy and bulky.

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four

Beat the eggs well, add them into the butter twice and stir well.

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five

Add low flour to the egg oil mixture.

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six

After stirring until there is no dry powder, knead it into dough by hand and cover it for 20 minutes.

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seven

Wrap the fresh-keeping bag and roll it flat with a rolling pin.

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eight

Squeeze with biscuit mould

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nine

When finished, put it in the baking tray.

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10

Enter the middle layer of the oven 190 degrees, about 15 minutes.

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1 1

Chocolate and water are heated until they dissolve.

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12

Draw patterns on cookies at will.

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